Recipe: Delicious Rohu Fish Dahi Korma or Rui Maacher Doi Korma

Lulu Duncan
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Recipe: Delicious Rohu Fish Dahi Korma or Rui Maacher Doi Korma
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Recipe: Delicious Rohu Fish Dahi Korma or Rui Maacher Doi Korma Delicious, fresh and tasty.

Rohu Fish Dahi Korma or Rui Maacher Doi Korma. It consists of a spicy rich creamy yoghurt based gravy and mostly prepared when guests come or on some festive occasion and served with steamed rice,pulao or jeera rice. Rohu Korma / Rui macher korma/Doi-rui. I have at least three different versions of Fish korma.

I have at least three different versions of Fish korma.

How to make Rui Macher Kalia Recipe.

Now grind the onion and extract the juice from the paste.

You can have Rohu Fish Dahi Korma or Rui Maacher Doi Korma using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rohu Fish Dahi Korma or Rui Maacher Doi Korma

  1. Prepare 6-7 of rohu fish pieces.

  2. Prepare 4-5 tbsp of curd.

  3. You need 1 tbsp of malai or fresh cream.

  4. Prepare 2 of onions sliced finely.

  5. Prepare 1 of small onion chopped coarsely.

  6. It’s 1 tsp of ginger paste.

  7. You need 1/2 tsp of garlic paste.

  8. It’s 8-10 of cashew nuts.

  9. You need 1 pinch of turmeric powder.

  10. Prepare 3 of green chillies paste.

  11. It’s 2 of cardamoms.

  12. You need 4-5 of cloves.

  13. You need 1 inch of stick cinnamon.

  14. It’s 2 tsp of korma masala.

  15. You need To taste of salt.

  16. It’s 1/2 tsp of sugar.

  17. You need 4 tbsp of refined oil.

  18. It’s 1 tsp of ghee.

  19. It’s 1 tsp of Coriander leaves finely chopped.

  20. You need 2-3 drops of mitha attar.

Grind the ginger & garlic together.

Grind the whole tomato to make the puree.

Now heat the oil in a kadai and fry the fish pieces to the golden.

Hope you guys enjoy my video.

Rohu Fish Dahi Korma or Rui Maacher Doi Korma instructions

  1. Clean and marinate fish with salt and 1 pinch turmeric.Make a paste of 1 small onion, cashewnuts,curd,fresh cream or malai and 2-3 green chillies.Slice onions finely.Heat oil and fry onion till crispy.Set aside to cool and crush it.Fry the marinated fish lightly..

  2. In the remaining oil,sprinkle half crushed whole garam masala.When they crackle,add the ground paste,ginger garlic paste, salt and sugar to taste.Fry and add korma masala.Crush the fried onion and add it to the paste.Add the fried fish and toss in masala.Add 1.5 cups water and boil for 5 minutes till gravy is thick.Add few drops mitha attar.Sprinkle chopped coriander and garnish with red and green chillies.Serve hot with steamed rice, pulao or jeera rice..

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How to make Rui Macher Jhol Recipe.

Then heat the oil in a kadai and fry fish pieces till golden brown.

Now fry the eggplant & potato in the same oil.

Peel the skin of the potatoes and cut into halves.