Recipe: At Home Mango Delight

Recipe: At Home Mango Delight Delicious, fresh and tasty.

Mango Delight. Evenly spread the mashed mango on top of the vermicelli layer. Sprinkle cornflakes above this and pour condensed milk to form a thicker layer. Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.

For those of you who always crave for a creamy, soft, chilled and yummy mango dessert, you must give this recipe a go.

Whisk the gelatin into the mango mixture.

To serve, wrap a warm, damp towel around the mold.

You can have Mango Delight using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango Delight

1. You need of ripe mangoes peeled and cut into small pieces.

2. Prepare of Gelatin.

3. You need of Heavy cream.

4. You need of Milkmaid.

5. You need of Rose water.

6. Prepare of Milk.

Step by step mango delight recipe with photos of each step.

This is a simple dessert which relies more on natural sweetness.

This dessert is more suitable for tea party or Iftar dinner or those times when you look for healthier dessert which relies more on natural fruit sweetness.

We at home often serve fruit before the tea in the evening, so this is a perfect dessert for those gathering.

Mango Delight instructions

1. Take fresh mango juice without adding water.

2. Dissolve 2 tablespoon of gelatin in 1 tablespoon of mango juice and one tablespoon of water on a very low flame.

3. To this add mango juice, one fourth cup cream and half of milkmaid mix very well.

4. Pour this mixture intoa pudding glass. Keep this in refrigerator for 2 hours.

5. For the milk layer. Dissolve 2 tablespoon of gelatin in milk on low flame for 10 minutes.

6. Add remaining cream,milkmaid and rose water.

7. After 2 hours the mango layer will be set, on to it add this milk mix, keep it in the refrigerator for 3 hours.

Mango Delight is one of the delicious desserts enjoyed during the summer.

To give a twist; I have add the coconut milk and replaced the gelatin by agar agar.

This is free from most of the allergen and it's all time favorite dish for the kids.

Combine cooled custard,mango puree and cream in a large bowl,beat well.

Add chopped pistachios and mix well.