Recipe: Appetizing Egg and Rice Porridge

Recipe: Appetizing Egg and Rice Porridge Delicious, fresh and tasty.

Egg and Rice Porridge. Slowly pour a thin stream of egg into the rice. Stir the rice quickly for a well-combined, custard-like porridge or slowly for thin ribbons of cooked egg, like an egg drop soup. Simmer another minute or two until the egg is cooked thoroughly, drizzle soy sauce and/or sesame oil on top (if using) then serve.

Add the chicken stock, mix, and then bring to a boil, and then reduce to a simmer.

Do not stir the egg when it is still raw or else it will make the rice porridge look cloudy.

You want to the beaten egg in tiny pieces and not "amalgamated" with the rice porridge.

You can have Egg and Rice Porridge using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg and Rice Porridge

1. It’s 1 of bowlful Hot cooked rice.

2. You need 1 1/2 grams of Dashi stock granules.

3. You need 1 of roughly 2 pinches Bonito flakes.

4. You need 2 tsp of Soy sauce.

5. It’s 1 of Egg.

When the egg mixture turns opaque, stir the porridge gently.

Check for taste, season with salt, sesame oil and white pepper to taste.

Congee rice porridge, sometimes served with pork flops and egg for breakfast.

Poke is a rice bowl served with grilled meat and vegetables.

Egg and Rice Porridge step by step

1. Simmer rice in enough water to soak. Its annoying to use a pot when you're just making a single serving, so I usually use a 20 cm frying pan..

2. When the water is boiling, add the dashi stock granules. Simmer and reduce until the water just barely covers the surface..

3. When the water is about half its original amount (as seen above), add bonito flakes and soy sauce and simmer a bit more. Adjust the amount of soy sauce to your liking..

4. Add the egg. (At this point, I prefer the porridge slightly watery).

5. Break up the egg….

6. Turn off heat immediately and stir. The residual heat will thicken the egg..

Many porridge vendors and restaurants are making this basic porridge.

They then add other ingredients to transform it into a variety of porridge - pork and eggs porridge, fish porridge, chicken congee, etc.

It is more efficient to prepare a base that works in conjunction with other ingredients.

Korean Egg Juk is the go-to dish in Korea when you are feeling under the weather.

Especially popular during the flu season.