Easiest Way to Refreshing Perfect Chicken corn soup

Kevin Ramsey
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Easiest Way to Refreshing Perfect Chicken corn soup
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Easiest Way to Refreshing Perfect Chicken corn soup Delicious, fresh and tasty.

Chicken corn soup. Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it.

There is no mystery and almost no way to mess up.

Creamed corn and butter make my chicken corn soup homey and rich.

An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me.

You can have Chicken corn soup using 13 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chicken corn soup

  1. It’s 2 tbsp of boiled and shredded chicken.

  2. It’s 1/2 cup of tinned sweet corn.

  3. It’s 1 of green capsicum chopped.

  4. You need 3 tbsp of chopped beans.

  5. It’s 2 tbsp of grated carrot.

  6. You need 1 tsp of chopped garlic.

  7. It’s 1 1/2 tbsp of cornflour.

  8. You need 1 tsp of Amulite or butter.

  9. It’s 1 tsp of black pepper powder.

  10. You need 1 pinch of ajinomoto.

  11. Prepare 11/2 tsp of green chilli sauce.

  12. You need To taste of salt.

  13. It’s 2 cups of water.

Best part of the recipe: refrigerating and removing the chicken fat.

I think the traditional probably began because the soup is hearty and contains just very basic ingredients.

When chicken is done, remove to cutting board until cool enough to debone.

While chicken is cooling, strain broth through a fine sieve.

Chicken corn soup step by step

  1. Boil and shred 3-4 boneless chicken.Reserve stock.Chop beans and capsicum.Chop garlic and fry in butter golden brown.Add the vegetables and scraped carrot.Also add the sweet corn and water.Add salt, pepper and ajinomoto.Bring to boil.Add the chicken stock,chilli sauce and cornflour paste and boil.Stir so that no lumps r formed.Garnish with coriander leaves.Serve hot..

Debone chicken and cut meat into bite-sized pieces.

Add corn (frozen works fine)to broth and bring to a boil.

If you're using frozen kernels, puree half in a food processor or blender, adding a little soup if the liquid is needed.

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