Recipe: Yummy Tulumba - Turkish Delight

Recipe: Yummy Tulumba - Turkish Delight Delicious, fresh and tasty.

Tulumba - Turkish Delight. America's Best Turkish Food Grocery store Online. Premium varieties consist largely of chopped dates, pistachios, and hazelnuts or walnuts bound by the gel; traditional varieties are mostly flavored with rosewater, mastic, Bergamot orange, or lemon. America's Best Turkish Food Grocery store Online.

Tulumba is a popular syrupy dessert found in the Arab cuisines and the cuisines of the former Ottoman Empire.

This sweet treat is typically consumed during the famous holiday called Ramadan.

It's a fried batter soaked in sweet syrup, similar to churros and jalebis.

You can have Tulumba - Turkish Delight using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Tulumba - Turkish Delight

1. Prepare of For Dough.

2. It’s of Maida.

3. It’s of Semolina.

4. It’s of water.

5. Prepare of butter.

6. Prepare of Salt.

7. Prepare of sugar.

8. It’s of eggs.

9. It’s of vanilla essence.

10. It’s of For Sugar Syrup.

11. It’s of water.

12. You need of Sugar.

13. Prepare of lemon juice.

14. You need of rose water optional.

Turkish delight, lokum or rahat lokum is a family of confections based on a gel of starch and sugar.

Premium varieties consist largely of chopped dates, pistachios, and hazelnuts or walnuts bound by the gel; traditional varieties are mostly flavored with rosewater, mastic, Bergamot orange, or lemon.

Tulumba tatlısı (too-LOOM-bah TAHT-luh-suh) is a crispy, syrupy, and ultra-sweet Turkish dessert.

It is a popular street food prepared by vendors who fry it up fresh on the spot and serve it warm.

Tulumba - Turkish Delight step by step

1. Prepare the sugar syrup first: Boil water with sugar, let it dissolve completely. Add lemon juice and mix well.

2. Boil syrup for 6-7 mins. Switch off. Add rose water and mix well.

3. Allow to cool completely.Unlike our jalebis, tulumba is soaked in room temperature/cooled syrup.

4. While syrup is cooling, prepare the dough. Heat 1 cup water with butter. Mix well..

5. Add semolina and flour to water.

6. Mix well with spoon until well combined. Allow to cool for 10 minutes.

7. Knead this mixture with kneader or with stand mixer. Now add eggs, 1 at a time, blend well for 30 seconds before adding second one.

8. Add vanilla, sugar and salt. knead dough well.

9. Fit the piping bag with 1 cm star nozzle. Fill piping bag with dough.

10. Heat oil for frying, note oil should be very lightly warm to cool. Now pipe the dough 5-8 cm long as desired and cut off with wet scissors. Do not crowd the pan. Finish piping before oil heats up.

11. Deep fry Tulumba over low medium heat until medium brown. This is to ensure the dough is cooked from inside and will be crunchy..

12. Drain excess oil over tissue paper. immediately drop in cooled sugar syrup. Let it rest in syrup for 5 mins..

13. Drain excess syrup and transfer to serving bowl. Meanwhile allow the hot oil to cool before starting the next batch of Tulumba. tulumba should not be piped in hot oil, repeat the above steps until dough is completed.

14. Garnish with powdered pistachios (optional) and serve immediately. Tulumba is best consumed on the same day it is prepared. it loses its texture as time elapses hence should be served warm.

You'll also find it served in many restaurants and home cooks like to make it because kids love it.

Turkish dessert tulumba is a kind of fried dough soaked into syrup.

Its dough is very similar to profiterole's.

The best tulumba is the fresh one, it must be crunchy outside and soft inside and when you bite it, you must feel the syrup absorbed inside.

Tulumba is a traditional Turkish pastry, common to the peoples of the former Ottoman Empire.