Recipe: Perfect Sun Dried Tomato Hummus

Recipe: Perfect Sun Dried Tomato Hummus Delicious, fresh and tasty.

Sun Dried Tomato Hummus. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. A jar of sun-dried tomatoes adds great color and flavor to this smooth dip that can be whipped up in minutes.

Sun dried tomatoes are the ultimate way to add a little variation to hummus.

Sun dried tomato hummus is one of the most popular flavors and very easy to make!

You're probably familiar with hummus, the healthy bean dip that's often served with pita bread.

You can have Sun Dried Tomato Hummus using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sun Dried Tomato Hummus

1. It’s 1 can of chickpeas, drained (or dry ones soaked overnight).

2. You need 1-2 cloves of garlic.

3. Prepare 1/2 cup of sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first).

4. You need 1/4 cup of tahini (sesame paste).

5. You need 1/2 of lemon (for squeezing fresh juice).

6. It’s Pinch of salt.

7. It’s 2-3 tbsps of olive oil.

8. It’s of water.

Sun Dried Tomato Hummus makes a delectable hummus recipe to make as an appetizer when entertaining.

Hummus is so simple to make, even up to a few days before serving, and is always a crowd-pleaser.

Making it perfect for every thing from packing in lunch boxes, after school snacks, picnics, tailgating, to showers.

Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor.

Sun Dried Tomato Hummus instructions

1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt..

2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste..

3. Serve directly or store covered in the fridge for up to 1 week..

Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth.

Hummus is a naturally vegetarian, vegan, and gluten-free food.

Put chickpeas, garlic, sun-dried tomatoes, tahini, lemon juice, tomato paste, some salt and smoked paprika into a food processor or blender and process until well combined and smooth.

Add more oil, lemon juice or tomato paste if needed.

Serve with a drizzle of oil and diced sun-dried tomatoes on the top.