Recipe: At Home Kachariyu

Clayton Hogan
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Recipe: At Home Kachariyu
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Recipe: At Home Kachariyu Delicious, fresh and tasty.

Kachariyu. Gujarati Kachariyu Recipe is a traditional spiced sesame and coconut ladoo filled with dates and figs. Preparation of Kachariyu is a winter time tradition in Gujarati households, when they get into the rituals of preparing warm/heat-inducing foods to cope with bitter weather outdoors. They usually incporporate various herbs and spices which are typically found in the winter, and have.

Kachariyu is the simplest Gujarat's winters sweet recipe.

It is made using sesame seeds, grated coconut and jaggery along with dates, dried ginger powder, ganthoda etc.

In Gujarati 'kacharvu' means to grind and since we grind the sesame seeds in this recipe the name derived is Kachariyu.

You can cook Kachariyu using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kachariyu

  1. Prepare of black sesame.

  2. You need of jaggery.

  3. Prepare of melon seeds.

  4. You need of shredded dry coconut.

  5. You need of poppy seeds.

  6. It’s of dry ginger powder.

  7. You need of ganthoda powder.

  8. Prepare of sesame oil.

Winter sees the harvest of oil seeds like sesame and groundnut.

The residue of the oil removal process is mixed with jaggery to make Kachariyu.

It is a simple recipe that can put together in no time.

Today, Kachariyu is a traditional Gujarati wintersweet prepared with sesame seeds, jaggery, dates, almonds, and ginger powder.

Kachariyu instructions

  1. Clean sesame and keep all ingredients ready..

  2. Shred jaggery and coconut..

  3. In a mixie jar add all ingredients except oil and 1 tbsp coconut and melon seeds..

  4. Churn it coarsely..

  5. Add sesame oil and churn again..

  6. Take out in a dish, add melon seeds and mix it for 5-6 minutes with hands..

  7. Add left melon seeds and coconut. Kachariyu is ready to serve..

Til Kachariyu Recipe Details: Til kachariyu recipe video shows how to make Til kachariyu (tal kachariyu in gujarati) using white or black sesame seeds.

Til kachariyu is a popular Gujarati Kathiyawadi winter special recipe that will surely be loved by all in your family.

You may say that it is a No cook-No mess recipe except frying gond (edible.

Kachariyu, is a quintessential winter food of Gujarat.

Tasty, earthy, nourishing, humble and frugal all at the same time!!