How to Prepare Eating on a Dime Chocolate paan

Richard Carr
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How to Prepare Eating on a Dime Chocolate paan
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How to Prepare Eating on a Dime Chocolate paan Delicious, fresh and tasty.

Chocolate paan. Chocolate chips: of course since it's chocolate paan, I had to add some chocolate chips to it. If you don't have chocolate chips, you can simply grate any chocolate and add that to the filling. Mukhwas : for those who don't know mukhwas refers to mouth freshener made with fennel seeds, sesame seed etc.

Now I rarely eat it and today I decided to make and eat this funky Chocolate Paan which bursts with divine flavours.

The chocolate lover that I am it is.

We don't know when or if this item will be back in stock.

You can cook Chocolate paan using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate paan

  1. You need 3 of paan leaves.

  2. It’s 3 tbsp of gulkand.

  3. Prepare 3 tbsp of tutti frutti.

  4. It’s 2 tbsp of coloured saunf.

  5. Prepare 2 tbsp of chocolate vermicelli.

  6. It’s 3 of cloves.

  7. Prepare 3 of tooth peaks.

  8. Prepare 20 gm of white chocolate.

  9. Prepare 20 gm of dark chocolate.

  10. It’s 1 of silver varak.

Made with real rose petals Made with desiccated coconut powder Gluten free Free from hydrogenated vegetable fat Coated with a blend of dark and milk chocolate.

Some like the basic version (sada paan), others like it with tobacco, sweet, with chocolate, with rasmalai, etc.

Our sweet paan recipe refers to a common variation known as Magahi paan or sweet paan.

Magahi is an expensive variety of betel that can be found in central Bihar and is sweeter, softer, tastier than any other variation of paan I have.

Chocolate paan step by step

  1. Wash the paan leaves and soak the water with napkin..

  2. In a double boiler add both chocolates and melt it..

  3. Now on a paan leaf apply gulkand..

  4. Sprinkle tutti frutti and some coloured saunf..

  5. Fold like cone shape and stick with clove..

  6. Fold the top side and stick tooth pick on it..

  7. Apply melted chocolate on paan..

  8. Sprinkle some chocolate vermicelli and keep it freeze for 15 minutes..

  9. After 15 minutes apply silver varak. our chocolate paan is ready to eat..

The chocolate paan ingredients include paan leaves, gulkand, saunf, coconut, and lots of chocolate.

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Chocolate Paan is our best paan.

As you know chocolate is very beneficial for our health and sweets made from chocoate and all other things are tasty and beneficial.