Easiest Way to Special Perfect Chilli chicken

Easiest Way to Special Perfect Chilli chicken Delicious, fresh and tasty.

Chilli chicken. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.

Remove the chicken and peppers and set aside.

In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.

Stir and simmer the mixture reduces and is thick and syrupy.

You can cook Chilli chicken using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chilli chicken

1. It’s 500 gm of Boneless chicken.

2. Prepare 2 cups of Chopped Bell peppers-red, yellow and green.

3. Prepare 1 of chopped onion.

4. It’s 2 tablespoons of Dark Soy sauce.

5. You need 1 tablespoon of red hot chilli sauce.

6. Prepare 1 tablespoon of hoisin sauce (optional).

7. Prepare 1 tablespoon of tomato sauce.

8. You need 1 teaspoon of cornflour.

9. You need 1 of egg.

10. Prepare 2 tablespoon of ginger garlic paste.

11. You need to taste of Pepper powder.

12. It’s 1 teaspoon of red chilli powder.

13. You need to taste of Salt.

14. You need 2 teaspoons of Vinegar.

15. You need of White oil.

16. You need of Ajinomoto or Chinese Stir Fry spice.

17. You need of Chopped spring onions for garnish.

Add back in the chicken and peppers and stir well in the sauce.

If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop.

For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter.

This will make them crispy as well as more appealing.

Chilli chicken step by step

1. Make batter with 1 egg, 1 tablespoon ginger garlic paste, 1 teaspoon cornflour,. 1 teaspoon of red chilli powder, 1 tablespoon of soy sauce, 1 teaspoon vinegar, pepper powder and salt.

2. Coat the chicken pieces in the batter and deep fry them till golden brown.

3. Add 1 tablespoon of oil in a super hot wok..

4. Add 1 tablespoon ginger garlic paste..

5. Add the chopped onions and bell peppers..

6. Fry for 2 mins until the onions become transparent in high flame.

7. Add the fried chicken and fry for 1 more minute.

8. Make a mixture of the 4 sauces with a little water..

9. Reduce the flame and add the mixture..

10. Fry well for 2 mins while coating the mixture well with the chicken..

11. Add 1 teaspoon of vinegar only if its not sour.

12. Dilute half a teaspoon of cornflour in water (add more if your gravy is too watery) and add it to the mixture..

13. Stir frequently in high flame until the thick consistency is reached..

14. Turn off the stove and add some ajinomoto or Chinese stir fry spice from top..

15. Garnish with chopped spring onions..

16. Serve hot with fried rice..

Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce.

This restaurant style chilli chicken is the best you can make at home with minimum ingredients.

It makes a great appetizer and a party snack.

Serve it with noodles or fried rice.

Chilli Chicken Recipe: The quintessential chinese recipe, Chilli Chicken is one of the most popular Indo-Chinese style chicken appetizer or starter.