Easiest Way to Blends At Home Gazze's Cream Leeks

Easiest Way to Blends At Home Gazze's Cream Leeks Delicious, fresh and tasty.

Gazze's Cream Leeks. Gazze's Cream Leeks I made this one night now I love it. Their cream teas are incredibly popular - it gives you a Yorkshire or herbal brew, with a scone, jam and cream. They also do freshly ground coffees, alongside a range of cakes and Yorkshire Dales ice cream, which the little ones will love.

You can cook Gazze's Cream Leeks using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gazze's Cream Leeks

1. You need of leek cut length way's & finley chopped.

2. It’s of rashes of your favourite bacon cut into small pieces (optional).

3. Prepare of garlic cloves crushed.

4. It’s of butter & a bit of oil for frying.

5. Prepare of medium onion chopped fine.

6. You need of mixed herbs or chopped chives.

7. You need of small piece of cheese of your choice whit cheese is better (Stilton is a good choice) shredded.

8. You need of salt & pepper.

9. You need of double cream (more maybe needed if be comes to thick).

10. You need of for the topping.

11. You need of bread crumb baked in the oven till golden.

12. You need of small block cheddar cheese a light colour shredded.

Gazze's Cream Leeks step by step

1. Add leeks onions with butter & oil in a pan then fry untill soft not brown then add garlic for 1 minute then add bacon untill cooked..

2. Lower the heat then add the cream (do not boil the cream).then add the cheese melt the cheese then add the herbs. And salt and pepper to taste. (Not to much salt as the bacon is salty).

3. Pour the mixture in to a oven proof dish.shred some more cheese then add the bread crumbs in a bag then shake untill mixed then add to the top of the mixture..

4. Before cooking heat the oven to gas mark 6 and cook for about 25 to 30 minutes..

5. After cooking.😙.

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7. Enjoy..

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