Recipe: Appetizing Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

Recipe: Appetizing Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits Delicious, fresh and tasty.

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. Great recipe for Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. This is far from Thai rice porridge version but it is one of my favourite breakfast to have too. I use risotto rice in this recipe as it has a nutty texture.

As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits.

Congee is a good source   of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine.

You can make these recipes with any homemade or store-bought plant-based milk.

You can have Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

1. It’s 1 cup of risotto rice.

2. Prepare 2 cup of almond milk.

3. Prepare 1/2 cup of hot water.

4. It’s of Ground cinnamon.

5. Prepare 1 tsp of ground cinnamon.

6. It’s 1 tbsp of manuka honey.

7. Prepare of Roast coconut flakes.

8. It’s 1 of passion fruit (cut in half).

9. Prepare 2-3 slices of mango.

10. It’s 2-4 slices of blood orange.

Almond, cashew, rice and coconut are all delicious.

Oat milk and hemp seed milk are yummy too and really easy to make at home.

First up is a coconut porridge made coconut milk, coconut sugar and shredded coconut.

In a medium saucepan whisk together almond milk, coconut milk, vanilla, honey, maple syrup, salt, cinnamon and cardamom.

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits instructions

1. Rinse risotto rice a few time in the saucepan then add hot water..

2. On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer..

3. Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me..

4. Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version.

Bring mixture to a boil over medium heat, and lower to simmer.

The word porridge describes a dish of oats, meal or seeds, so you see the good old porridge oats aren't actually needed.

Instead I use a mixture of coconut flakes, almond meal, chopped walnuts, flax seeds, pumpkin seeds and chia seeds.

Mix in some cinnamon and you have your all nut porridge base.

Brown Rice Porridge Pots with Roasted Squash.. coconut flakes, and almond flour.