How to Special At Home Steamed chicken momo

How to Special At Home Steamed chicken momo Delicious, fresh and tasty.

Steamed chicken momo. How to Make Steamed Chicken Momos. For chilli sauce: Cut the red chillies and soak them in water for about two hours. Cut up into small pieces and soak in the vinegar for one to two hours.

Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce.

These steamed chicken momos are actually the Nepali version of the dumpling.

Minced chicken marinated in aromatic spices and stuffed in flour wrap and steamed is an amazing dish to munch on.

You can cook Steamed chicken momo using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed chicken momo

1. It’s 1/2 cup of chicken mince.

2. Prepare 2 tbsp of chopped cabbage.

3. You need 2 tbsp of scraped carrot.

4. Prepare 1 tbsp of chopped spring onion.

5. Prepare 1 tsp of ginger mince.

6. Prepare 1 tsp of minced garlic.

7. It’s 2 of green chillies chopped finely.

8. It’s 1 tsp of soya sauce.

9. It’s 1 tsp of green chilli sauce.

10. You need To taste of salt and pinch of sugar.

11. You need 1/2 tsp of black pepper powder.

12. Prepare 1 pinch of ajinomoto.

13. You need 1/2 cup of all purpose flour.

14. Prepare 1 tsp of baking powder.

15. You need 2 tbsp of refined oil.

16. Prepare 2 of tomatoes chopped.

17. You need 1 of small onion chopped finely.

Easy to prepare and appealing to eyes.

Chicken momos are perfect anytime in any weather.

These steaming momos when paired with spicy momo chutney is a combination, to die for.

Follow this recipe to make these goodness at home and checkout my momo chutney recipe as well by following this link: https.

Steamed chicken momo instructions

1. Pressure cook the chicken mince with little water and set aside.The water of chicken mince can be reserved to make a healthy chicken soup..

2. Steam the vegetables and set aside.Squeeze out excess water.Heat oil in a wok and lightly fry the onion with little salt.Then add the minced ginger and garlic.Add the chicken mince and toss.Add the steamed vegetables,little salt,pepper powder,chopped green chillies,pinch of ajinomoto,chilli and soya sauce and fry till dry.If making veg momo minced chicken to be omitted..

3. Knead flour with refined oil,baking powder and little salt.Cover and set aside for half hour.Roll out thin round puris and cut the edges with a medium round steel bowl with sharp edges to get perfect round and similar shapes. Alternatively use readymade wonton sheets..

4. Place little cooked stuffing in the middle and gather the edges and twist.Momos can be round or semicircular..

5. Grease a steamer pan and place the momos leaving a space between each.Steam for 10-15 minutes and serve hot with a tangy chilli garlic tomato ketchup..

Be it the veg momos, which are made using a mix of grated vegetables or the chicken momos; they have become a trend these days.

The word 'momos' itself can make anyone's mouth water and comes from a Chinese word 'momo' which means 'steamed bread'.

Having its origin in Tibet, this snack recipe is quite similar to Chinese dumplings.

Steam the vegetables and set aside.

Heat oil in a wok and lightly fry the onion with little salt.