How to Refreshing Tasty Upma Little Hearts

How to Refreshing Tasty Upma Little Hearts Delicious, fresh and tasty.

Upma Little Hearts. Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook. Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then.

Let the rawa cook for five minutes on a low flame.

Now transfer the contents into a bowl.

Garnish the upma with roasted peanuts and serve hot with coconut chutney or.

You can have Upma Little Hearts using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Upma Little Hearts

1. It’s 2 cups of Semolina or Suji.

2. You need 2-3 of Garlic cloves sliced thinly.

3. Prepare 1 tsp of Salt or to taste.

4. You need 2 Sprigs of Curry Leaves.

5. It’s 3-4 of Green Chillies finely chopped.

6. Prepare 1 of Onion finely chopped.

7. It’s 1/8 tsp of Turmeric powder.

8. Prepare 1 of small bunch Coriander Leaves finely chopped.

9. You need 3 tbsp of Oil.

10. Prepare 1 tsp of Mustard Seeds.

11. You need 1/4 cup of Peanuts.

This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes.

With this easy vegetable upma recipe with photos, you can prepare a tasty and filling meal in under an hour!

A classic south Indian breakfast recipe, this veg upma is loaded with wholesome veggies.

Hers is usually a little dry and used to get stuck in the throat.

Upma Little Hearts instructions

1. Heat Oil and add in the Mustard Seeds. Then add in the Curry Leaves, Garlic and Onion. Saute for about 2 minutes on a medium high..

2. Next add in the Peanuts and Green Chillies. Let the peanuts cook till the raw aroma goes away. In about 10 minutes time, add the Semolina and roast for 2 minutes by stirring it in between. Add hot water about 2 cups to it and mix well..

3. Cover and simmer for the next 5 minutes. Garnish with coriander and serve it hot with any chutney, pickle or just as it is..

Each time I would see her large kadai with a lid on the stove top when I would walk the kitchen, the frown would start from the heart to the face.

Hehe… It was only after I got married, I started liking upma.

HD would make the best upma - please note it is past tense.

If you feel your breakfast is incomplete without some bread tossed into it, bread upma is exactly what you would love!

A refreshing change from the usual bread and butter, bread upma has little rectangular pieces of bread sautéed with a host of vegetables and masalas and topped with roasted nuts and fresh curry leaves that is sure to lick your bowl clean.