How to Fall Eating on a Dime Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

How to Fall Eating on a Dime Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) Delicious, fresh and tasty.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal). Great recipe for Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal). If you have lamb doner leftover and want to serve in a different way, why don't you make raw Balinese sambal to go with that ? Believe or not it does goes really well with lamb doner #mycookbook Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) If you have lamb doner leftover and want to serve in a different way, why don't you make raw Balinese sambal to go with that ?

Believe or not it does goes really well with lamb doner #mycookbook purple_acied.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) If you have lamb doner leftover and want to serve in a different way, why don't you make raw Balinese sambal to go with that ?

Believe or not it does goes really well with lamb doner #mycookbook Ivy Tj.

You can cook Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

1. It’s of Left over lamb doner, cut into size bite.

2. You need 1 tbsp of oil.

3. You need of Raw Balinese Sambal :.

4. Prepare 3 of fresh kaffir lime leaves, thinly sliced.

5. It’s 4 of red bird’s eye chilies, finely chopped.

6. You need 4 of green chilies, finely chopped.

7. You need 6 of shallots, finely chopped.

8. You need 4 of garlic cloves, finely chopped.

9. It’s 2 stalks of lemongrass, peel of the outer layer and finely chopped.

10. You need 1/2 tsp of toasted shrimp paste, finely crushed.

11. Prepare 1/2 of tsb salt.

12. It’s 1/4 tsp of sugar.

13. You need 2 tbsp of lime juice.

14. You need 4 tbsp of coconut oil.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) If you have lamb doner leftover and want to serve in a different way, why don't you make raw Balinese sambal to go with that ?

Believe or not it does goes really well with lamb doner #mycookbook Sambal Poached Eggs

Long before Shakshuka took the world by storm, there is an Indonesian dish called "Sambal Telur Pecah".

Very much like Shashuka, eggs are poached in a red sauce.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) step by step

1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside..

2. Mix all the above ingredients together in a bowl except the coconut oil..

3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix..

4. Pour on top lamb doner and serve warm with rice..

5. Store leftover sambal matah in a fridge for maximum up to one week..

But unlike Shakshuka, instead of s tomato sauce, the eggs are.

Recipe: Yummy Sambal Matah Balinese style Easiest Way to Make Delicious Balinese Fish Satay (Satay Lilit Ikan) Recipe: Tasty Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) Sambal matah - Raw shallot & lemongrass sambal of Bali origin.

It contains a lot of finely chopped shallots, chopped bird's eye chilli, terasi shrimp paste, with a dash of lemon.

Sambal ulek (oelek) - Raw chilli paste (bright red, thin and sharp tasting).

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