Recipe: To Try At Home Rava little hearts

Recipe: To Try At Home Rava little hearts Delicious, fresh and tasty.

Rava little hearts. Savouries and sweets for the gourmet in all of us. Add the sliced bananas and fry until they. Rava Idli is a delicious south Indian recipe, which can be prepared at home without putting in many efforts and is worth relishing with your family.

Fry the mustard seeds, curry leaves, dals, cashew nuts and green chillies for a minute.

Rava Pakodas Recipe, Learn how to make Rava Pakodas (absolutely delicious recipe of Rava Pakodas ingredients and cooking method) Creamy batter made of rava, besan and potatoes, and deep fried till crisp.

It makes for a perfect evening snack, especially during monsoons.

You can cook Rava little hearts using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rava little hearts

1. Prepare 1 cup of - water.

2. You need 1 cup of - water.

3. It’s 1/2 tsp of - oil.

4. It’s 1/2 tsp of - oil.

5. It’s 1/2 cup of - Semolina/Rava.

6. You need 1/2 cup of - Semolina/Rava.

7. Prepare 2 of medium - boiled potatoes.

8. It’s 2 of medium - boiled potatoes.

9. Prepare 1 tsp of - ginger garlic paste.

10. It’s 1 tsp of - ginger garlic paste.

11. It’s 2 tsp of - salt.

12. You need 2 tsp of - salt.

13. Prepare 1/2 tsp of - chilli flakes.

14. You need 1/2 tsp of - chilli flakes.

15. Prepare 1/2 tsp of - black pepper.

16. Prepare 1/2 tsp of - black pepper.

17. Prepare 1 of green chilli finely chopped.

18. You need 1 of green chilli finely chopped.

19. Prepare 1 tbsp of - Coriander leaves finely chopped.

20. Prepare 1 tbsp of - Coriander leaves finely chopped.

This Rava Pakodas recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Instant Rava Idli Recipe is an easy breakfast recipe which can be made instantly.

It is very easier than the conventional idli which requires soaking, grinding, fermenting, etc., It is one of the instant breakfast variety we can do and get more appreciations from our family.

Rava kesari, Kalyana rava kesari , wedding style rava kesari recipe with full video and detailed step by step instructions.

Rava little hearts instructions

1. First add water,oil, Semolina/rava in a pan..

2. Mix continuously and mix well..

3. Cook until it becomes dry..

4. Transfer it into a bowl and add potatoes,ginger garlic paste,salt,chilli flakes, black pepper,green chilli and coriander leaves..

5. Mix it well..

6. Apply oil on the palm..

7. Take a small portion and put it into the heart shaped mould and easily take out from it and in proper shape..

8. Drop it into hot oil..

9. Fry it on medium-high heat until it turns golden brown..

10. Crispy rava little hearts ready to serve with green chutney and ketchup..

Rava kesari, is one the easiest sweet recipe which is very common in most households.

During our childhood days, whenever we have sudden guests at home, amma or paati will make Rava kesari only.

Add a little ghee to the pan and fry the rava till golden.

Mix sugar with water and bring to a boil.

Boil till the mixture reaches a one string consistency.