Recipe: Tasty Spicy Kachaloo

Landon Schwartz
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Recipe: Tasty Spicy Kachaloo
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Recipe: Tasty Spicy Kachaloo Delicious, fresh and tasty.

Spicy Kachaloo. Kachaloo Chaat (taro Root In Spicy Mix) Kachaloo is a variety of Arbi that we Malayalees call 'Chembu'. This tuber is consumed boiled with green chili chutney back home for breakfast. But recently I was introduced to this tuber in the form of a chaat by a friend from Delhi.

Yes, kachaloo as is commonly called in India, is another root veggie, that belongs to the same family as taro root, and is just slightly different from arbi (taro root).

It is more round and bigger in size and little more slimy when cut.

But it is as healthy, and as tastier if cooked properly.

You can cook Spicy Kachaloo using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Kachaloo

  1. Prepare 3-4 of Kachay Kachloo.

  2. You need To Taste of Salt.

  3. It’s 1/4 tbsp of Red Chillies Powder.

  4. You need 1 tbsp of Chat Masala.

  5. You need 1 tsp of Coriander Powder.

  6. You need 1/4 cup of Imli ka Pani.

  7. Prepare 2 of Khatiyan.

A spicy aloo-kachaloo (colocasia) chaat recipe which is sure to tingle your taste buds.

A combination of boiled kachaloo and potatoes tossed together with a tangy chaat masala, this chaat is irrestible!

Try this spicy and mazedar kachaloo and aloo recipe to entice your family and guests.

Aalu Kachalu (Potatoe Fry) And Bhari Mirchain (Stuffed Chillies) - Stuffed chillies is definately a hot spicy dish, but yet it is so delicious and mouthwatering that you will be able to bare.

Spicy Kachaloo step by step

  1. Kachaloo ko cooker mein pani daal kar ubal lain.2-3 ghntay lg skty hain galnay mein. Sath Sath check krty rahen. Jab achi trah gal jayen to nikal ke thandy kar lain aur chilka utar lain..

  2. Ek bowl mein kachloo ko cubes shape mein kaat lain..

  3. Ab in py salt, red chillies,coriander powder aur chat masala charak dain..

  4. Ab is mein imli ka pani dalen aur kathiyan b nachor dain..

  5. Ab bowl ke ooper koi b dakan ya plate rakh kar bowl ko achi tarah shake karein ta ke sb kch achi tarah sy mix ho jaye..

  6. Chat patay spicy kachaloo are ready to serve..

Kachalu refers to big size arbi.

It is used in making vegetable as well pickle made with kachalu is awesome in taste.

Sindhis call it kachaloo; they fry it, compress it, and re-fry it to make a dish called tuk which complements Sindhi curry..

The most popular dish is a spicy curry made with prawn and taro corms.

Gathi kochu (taro variety) are very popular and used to make a thick curry called gathi kochur dal.