Recipe: Perfect Pan Fried Sandwich

Nathaniel Hudson
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Recipe: Perfect Pan Fried Sandwich
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Recipe: Perfect Pan Fried Sandwich Delicious, fresh and tasty.

Pan Fried Sandwich. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour. A great-tasting, lightened up version of the classic. First we spread the flounder with lots of tasty Dijon mustard, then dip into egg white.

Heat the cooking oil in a frying pan.

Drain on absorbent kitchen paper and serve.

Heat one tablespoon of butter and one tablespoon of oil in a large frying pan over medium-high heat.

You can have Pan Fried Sandwich using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan Fried Sandwich

  1. It’s 10 Slice of White Bread.

  2. It’s 50 g of Margarine or Butter.

  3. It’s 1 can of Sardine in Tomato Sauce.

  4. Prepare 1 tbsp of Cooking Oil.

  5. You need 2 of Shallots - Mince.

  6. You need 3 Cloves of Garlics - Mince.

  7. It’s of Cilantro.

  8. Prepare 3 of Eggs.

  9. You need 1/2 tsp of Black Pepper Powder.

  10. It’s of Salt & Sugar for Taste.

Add one more tablespoon of oil if the bottom of the pan is not fully covered.

Heat the vegetable oil and butter in a large pan.

Season the haddock fillets with salt and pepper and lightly dredge in flour.

Member recipes are not tested in the GoodFood kitchen.

Pan Fried Sandwich step by step

  1. Heat up cooking oil in a pan. Throw minced shallots and garlics into the pan and cook till it a little bit brown..

  2. Put in the canned Sardine next and stir until it cooked. Add Cilantro, salt and sugar. Turn off the heat..

  3. Make Sandwiches..

  4. Crack the eggs 1 at a time in a plate. Season it with Black pepper Powder. Stir it..

  5. Heat up butter or margarine pan on medium heat..

  6. Dip the sandwich into the eggs before frying it. Fry until it look a bit golden then its ready. Repeat..

Throw about a TBSP of butter into the pan on med heat.

Once melted, toss in your sandwich.

If your butter turns brown or smokes, your pan is too high.

Once both sides are done, take out of pan, cut in a diagonal slice, sprinkle on powdered sugar and serve immediately.

The formula for a hearty, hangover-curing breakfast sandwich is pretty straightforward: eggs, cheese and crispy bacon or sausage sandwiched between two slices of bread.