Recipe: Appetizing Idli podi gun powder

Recipe: Appetizing Idli podi gun powder Delicious, fresh and tasty.

Idli podi gun powder. gunpowder recipe with step by step photo and video recipe. podi recipe is basically substitute for traditional chutney recipes when served with idli and dosa. it is hugely popular in south indian states especially in tamilnadu and andhra pradesh. milagai podi recipe can also be eaten with hot steamed rice mixing it with coconut oil. Idli milagai podi is a staple South Indian dry side for Idli/dosai. Podi comes so handy for busy days.

Idli Dosa Podi makes everything so tasty and better.

Here's how I make this classic South Indian style homemade Idli Podi!

Idli Podi is often known as Edible Gun Powder , Milagai Podi, Molagapodi, Gun Powder Chutney or Spiced Chutney powder.

You can have Idli podi gun powder using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Idli podi gun powder

1. It’s 1/2 cup of Bengal Gram/Chana Dal.

2. You need 1/2 cup of Urad Dal.

3. You need 10-12 of Dry Red Chillies (Beyadegi).

4. It’s 1 tsp of Asafoetida.

5. It’s To taste of Salt.

This podi is usually a ground blend of roasted lentils, chillies, hing and salt.

Learn more about Idli Podi, Gun Powder, Idli gun powder podi,"Recipe for Idli Podi, urad dal, channa dal, dry red chillies, til , sesame seed. ,by vahchef sanjay thumma Idli podi is a side dish which is served along with idli.

It is also known as Milagai Podi, Gun Powder, Chutney Podi or Idli Karam Podi.

This Powder can spice up or add flavour to your simple meals and make them rather interesting.

Idli podi gun powder step by step

1. Dry roast the Dals separately or together until golden brown. When the Dal's are done dry roast the red chillies and switch off the flame. Add the Asafoetida and Salt and mix everything well. Keep it aside to cool..

2. Grind to a coarse or fine powder according to your preference. Cool and store in a aur tight container..

3. Note: Add roasted curry leaves too. Mine was out of stock, so couldnt add. You can also add a tbsp of roasted sesame. I have skipped in this☺️👍 Done !.

To make this Podi, you will need - urad dal, chana dal, sesame seeds, hing, curry leaves, dry red chillies and coconut.

Malgapodi or idli podi, is a spicy South Indian spice mix traditionally served with idlis.

In North India, malgapodi is often known as idli chutney powder.

Malgapodi is also known as gun powder probably because it is a very spicy preparation.

In some families malgapodi powder is served with desi ghee.