Easiest Way to Quick Eating on a Dime Earl Grey Butterscotch and Chocolate pudding

Easiest Way to Quick Eating on a Dime Earl Grey Butterscotch and Chocolate pudding Delicious, fresh and tasty.

Earl Grey Butterscotch and Chocolate pudding. Great recipe for Earl Grey Butterscotch and Chocolate pudding. Decadence at its best, this recipe is quick and easy, just with the hard part of waiting for the pudding to set up. Christmas or thanksgiving dinners, fourth of july or new year, customize this dish to suit the occasion!

I'm a sucker for a quick dessert recipe that has low effort and high reward (read that I'm somewhat lazy when it comes to baking).

Place tea bags in heatproof bowl; pour boiling water over.

Remove and throw away tea bags.

You can have Earl Grey Butterscotch and Chocolate pudding using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Earl Grey Butterscotch and Chocolate pudding

1. It’s of Chocolate Pudding.

2. Prepare of sugar.

3. It’s of corn starch.

4. Prepare of cocoa powder.

5. You need of milk.

6. You need of double cream.

7. Prepare of egg yolks.

8. Prepare of dark chocolate.

9. It’s of butter.

10. It’s of Butterscotch Earl Grey pudding.

11. You need of milk.

12. Prepare of dark brown sugar.

13. You need of corn starch.

14. It’s of egg yolks.

15. It’s of butter.

16. You need of teabags or 1 teaspoon loose leaf earl-grey.

Stir in brown sugar and cocoa.

Sift flour with remaining cocoa and… Pots de creme is a traditional French custard dessert and a step up from the humble chocolate pudding.

Butterscotch Pudding Cookies - sweet and creamy (thanks to the butterscotch chips), soft and dreamy (thanks to the butterscotch pudding.

Remove tea bags and allow milk to cool.

Earl Grey Butterscotch and Chocolate pudding instructions

1. Chocolate pudding: In a bowl, whisk egg yolks, sugar, corn starch and cocoa powder in a bowl until a thick paste is formed. (A).

2. In a heavy bottom saucepan, add the cream and milk and heat to a boil. (B).

3. Using a ladle, scoop hot (A) into (B), whisking all the while. This process is called tempering, where it brings the egg up to temperature so that the egg will not coagulate..

4. Once you have whisked in about 3 ladles of (B), pour the egg mixture into (B), and bring up to a boil, whisking all the time until it forms the consistency of ketchup..

5. At this stage, add the butter and chocolate, and allow the residual heat to melt them and combine using a spatula..

6. Butterscotch earl grey pudding: Repeat the same steps done for the chocolate pudding, just in this case, using brown sugar and following the new quantities instead. Also, add your tea in to infuse the milk with the flavor..

7. Transfer both puddings to separate bowls, cover with cling wrap (making sure to touch the pudding itself) and refrigerate for at least 4 hours..

8. Once refrigerated, prepare to serve. Prepare serving cups. I used wine glasses(in my picture) and i piped my puddings in to get a neater presentation. You can choose to spoon in the mixture if you want..

9. GARNISH (optional):

10. add fruits on top

11. Chocolate shavings

12. Whipped cream

Flavor:

1. Use orange zest while infusing the milk
2. Use alcohol
3. Add extracts

*notes You can choose to reduce the amounts of sugar up to 100g each. The results will just not be as sweet. Highly recommend NOT to change it for butterscotch as the brown sugar not only gives it sweetness, it provides the butterscotch flavor. So only change the amount of sugar in the chocolate pudding if you must..

Unbelievably moist and light date pudding drizzled with indulgent butterscotch sauce and toasty almonds.

The ultimate comfort food, perfect served warm (we love it with a scoop of ice cream!) In this recipe, Earl Grey tea lends a smoky, complex profile to these smooth, chewy caramels.

Top with a pinch of sea salt, or dip them in dark chocolate.

Store these caramels in an airtight container at room temperature for up to two weeks.

Homemade butterscotch pudding is underrated, yet unbelievable.