Recipe: Tasty Puli milagai

Recipe: Tasty Puli milagai Delicious, fresh and tasty.

Puli milagai. Puli Milagai, as its name suggest, its a green chilli paste in the tamarind juice. Its very spicy, delicious and go very well with dosa, Idli, Roti and curd rice. Learn here how to make this yummy and spicy Puli Milagai with step by step instructions and video.

Puli Milagai a spicy gravy, Green chilies cooked in tamarind gravy a quite popular Tamil brahmin recipe, side dish for dosai.

Generally it is made in our homes for un fermented dosa.

We call it as "puliya dosai".

You can cook Puli milagai using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Puli milagai

1. It’s 8 of green chillies.

2. It’s 1 tsp of Ginger.

3. You need 1/2 teaspoon of hing/asafoetida.

4. It’s 1 tsp of fenugreek Powder.

5. You need 2 tsp of Jaggery.

6. It’s 3-4 tablespoon of Gingelly oil.

7. Prepare 1/2 teaspoon of turmeric powder.

8. Prepare 1 tsp of Tamarind soaked in water.

9. Prepare to taste of Salt.

10. You need as needed of Mustard oil for deep frying.

And also it is a best combo for curd rice too.

Puli Milagai-Sweet and sour green chili pickle made with tamarind, jaggary and few basic spices.

Puli Milagai is a classic south Indian pickle.

Green chilies are tempered and cooked with jaggary and tamarind.

Puli milagai instructions

1. Pour oil and fry mustard seeds.

2. Add chilli and fry.then add methi ginger,hing.turmeric and fry.

3. Then add tamarind juice.

4. Boil it till the oil seperates.

It is a very delicious sweet and sour pickle, it can be made fresh in small quantities as it doesn't have a long shelf life.

How to make Puli Milagai/ Chilli pickle.

Preparation Puli milagai is a spicy and tasty recipe that goes well with curd rice.

Chillies contain good amount of minerals like potassium, manganese, iron, and magnesium.

Fresh chili, red or green are rich source of vitamin-C.