How to Cooking Eating on a Dime Rui macher jhal (rohu fish curry)

How to Cooking Eating on a Dime Rui macher jhal (rohu fish curry) Delicious, fresh and tasty.

Rui macher jhal (rohu fish curry). So how does Rui (Rohu) Macher (Fish) Tel Jhal (Rich Curry) actually taste like? In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm. This food recipe is simply mind-blowing and deliciously rich in flavor and spices, the curry is medium spicy and the fish is fried in the beginning and later cooked in an onion-based curry.

Tomatoes are also added to impart the dish with a reddish color which is preferred by the.

Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe.

It is very Famous and must cook dish on special occasion.

You can cook Rui macher jhal (rohu fish curry) using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rui macher jhal (rohu fish curry)

1. Prepare 2 pieces of rohu fish.

2. You need 1 of onion chopped and grinded.

3. You need 1 teaspoon of ginger garlic paste.

4. It’s 1 teaspoon of jeera powder.

5. You need 1/4 teaspoon of garam masala powder.

6. It’s 1/2 teaspoon of turmeric powder.

7. You need 1 of bay leaf.

8. Prepare 1/2 teaspoon of jeera seeds.

9. It’s 1 teaspoon of red chilli Powder.

10. Prepare To taste of salt and sugar.

11. It’s As needed of oil.

This is very tasty preparation of rohu fish and it taste delicious with stem rice.

Ananya Banerjee shows you how to make the quintessential Benagli watery every-day rohu-fish curry.

This delicious yet simple recipe is guaranteed to win hear.

Rui Macher jhol/ rui Mach alu diye jhol / Bengali style macher jhol.

Rui macher jhal (rohu fish curry) instructions

1. Marinate the fish with salt and turmeric powder.

2. Heat oil in a pan and fry the fish keep aside.

3. Now temper jeera seeds and bay leaf.

4. Add the masala paste,jeera powder and red chilli Powder.

5. Saute well adding salt and turmeric powder.

6. Add tomato puree and saute well till it starts releasing oil.

7. Add water and boil.

8. Add the fried fish and cover it for a while.

9. Finally add sugar (optional) and garam masala powder.

10. Serve it with plain rice.

Rui Macher jhol/ rui Mach alu diye jhol / Bengali style macher jhol.

Rui Maacher Jhol - A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes.

Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart.

Rui Macher Jhol/ Light Rohu Fish Curry.

Rui macher r jhol or Bengali style of Rohu fish curry is a simple Bengali fish recipe that is a favorite in many Indian families.