How to Cook Appetizing Peppered Beef, Eggs, and Cheese Sandwich

Jane Gross
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How to Cook Appetizing Peppered Beef, Eggs, and Cheese Sandwich
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How to Cook Appetizing Peppered Beef, Eggs, and Cheese Sandwich Delicious, fresh and tasty.

Peppered Beef, Eggs, and Cheese Sandwich. Great recipe for Peppered Beef, Eggs, and Cheese Sandwich. I like the taste of peppered beef. Then the seriously sharp Vermont white cheddar cheese, all three in one place equals a delicious sandwich.

You need of seriously sharp Vermont white cheddar cheese.

Peppered Beef, Eggs, and Cheese Sandwich step by step.

Peppered Beef, Eggs, and Cheese Sandwich Hey everyone, I hope you are having an incredible day today.

You can cook Peppered Beef, Eggs, and Cheese Sandwich using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peppered Beef, Eggs, and Cheese Sandwich

  1. It’s 2 tablespoons of butter.

  2. Prepare 2 of large eggs.

  3. It’s 1/3 pound of sliced beef loin.

  4. It’s 1/4 pound of seriously sharp Vermont white cheddar cheese.

  5. You need 3 slices of bread.

  6. You need 1-1/2 teaspoon of ground black pepper.

  7. You need To taste of salt.

  8. You need 3 teaspoon of mayonnaise divided.

Today, I will show you a way to make a distinctive dish, peppered beef, eggs, and cheese sandwich.

It is one of my favorites food recipes.

This time, I am going to make it a little bit tasty.

Smoky peppers and onions and creamy eggs on a roll makes this classic.

Peppered Beef, Eggs, and Cheese Sandwich instructions

  1. Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin..

  2. Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese..

  3. Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!.

I too can relate to an Italian hertiage.

Our Lenten dishes many times included eggs as a substitute for meat or poultry.

I loved making an egg, pepper and tomato scramble and I agree with you about needing fresh ingredients and good Parmesan Reggiano cheese.

Your sandwich is similiar except for the addition of fresh tomatoes.

This was a very good sandwich, much different than the sparse examples of pepper and egg sandwiches I'd experienced previously.