Easiest Way to Refreshing Tasty Chocolate Paan

Easiest Way to Refreshing Tasty Chocolate Paan Delicious, fresh and tasty.
Chocolate Paan. Chocolate chips: of course since it's chocolate paan, I had to add some chocolate chips to it. If you don't have chocolate chips, you can simply grate any chocolate and add that to the filling. Mukhwas : for those who don't know mukhwas refers to mouth freshener made with fennel seeds, sesame seed etc.
Now I rarely eat it and today I decided to make and eat this funky Chocolate Paan which bursts with divine flavours.
The chocolate lover that I am it is.
We don't know when or if this item will be back in stock.
You can have Chocolate Paan using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate Paan
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You need 4 of Paan (betal)Leaves.
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Prepare 1/3 Cup of Gulkand.
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You need 3 Tbsp of Cherry.
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You need 2 1/2 Tbsp of Desiccated Coconut.
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It’s 3 Tbsp of Coloured (sprinkler)Saunf.
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You need 4 of Cloves.
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It’s 150 gm of Melted Chocolate.
Made with real rose petals Made with desiccated coconut powder Gluten free Free from hydrogenated vegetable fat Coated with a blend of dark and milk chocolate.
Some like the basic version (sada paan), others like it with tobacco, sweet, with chocolate, with rasmalai, etc.
Our sweet paan recipe refers to a common variation known as Magahi paan or sweet paan.
Magahi is an expensive variety of betel that can be found in central Bihar and is sweeter, softer, tastier than any other variation of paan I have.
Chocolate Paan step by step
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Place a paan leaf on a working surface and add ¼ of the gulkand on top of the leaf followed by cherry, coconut and saunf..
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Fold the bottom half of the leaf inwards and the second bottom half over the folded bottom half. It should make a conical shape. Insert 1 clove at the bottom so that the paan does not open..
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Now, trim some of the excess leaf from top and fold the top half of the leaf to seal the paan tightly..
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Insert a toothpick on top to secure the paan..
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Dip them in the melted chocolate and coat gently..
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Transfer to a plate lined with aluminium foil and freeze for 1-2 hours..
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Once the paan’s are set, remove from the freezer,.
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Transfer to a serving platter and serve chilled..
The chocolate paan ingredients include paan leaves, gulkand, saunf, coconut, and lots of chocolate.
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Chocolate Paan is our best paan.
As you know chocolate is very beneficial for our health and sweets made from chocoate and all other things are tasty and beneficial.