Easiest Way to Cook Eating on a Dime Spicy feta cheese spread

Easiest Way to Cook Eating on a Dime Spicy feta cheese spread Delicious, fresh and tasty.

Spicy feta cheese spread. Puree red peppers, pepperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Cheese dips are always a hit at parties, but if you're tired of the usual cheddar or cream cheese dips, it may be time to give a delicious feta dip a try.

Using clean hands, break up feta into large chunks and add to the food processor along with the cream cheese and lemon zest.

Pulse until feta is incorporated into pepper mixture while remaining slightly chunky.

Use whole milk Greek yogurt - while you can use fat free, you will not get the same creamy result; Opt for higher quality feta - The cheese provides a lot of the flavor in the dip and a higher quality one will give the dip a great sharp and tangy flavor; Jalapenos provide the right amount of heat - you can use a milder pepper but with all the dairy you will need a lot.

You can cook Spicy feta cheese spread using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Spicy feta cheese spread

1. You need 200 gr. of grated feta cheese.

2. It’s 200 gr. of anthotyro (traditional fresh cheese).

3. You need 100 gr. of greek yogurt.

4. It’s 2 of hot chillies, finely chopped.

5. You need 1/2 cup of olive oil.

6. Prepare splash of vinegar.

Transfer to a bowl and cover with plastic wrap.

Roughly break up the cheese into chunks and place in the bowl of a food processor or blender.

Add the roasted red peppers, salt, and red pepper flakes then pulse the processor a few times.

While continuing to pulse, drizzle in the olive oil.

Spicy feta cheese spread instructions

1. Place all the ingredients in a blender or food processor. Process till smooth..

Depending on the feta used, you may want to add a bit more olive oil until it reaches a spreadable.

Mix in the roasted peppers, olive oil, and, if using, garlic cloves.

Taste the mixture and add the lemon juice accordingly to balance the flavor.

You might not need all the lemon juice depending on the type of feta used.

For the preparation: Wash the peppers, remove the stalk and the seeds and dry them with kitchen paper.