Recipe: Yummy Spinach Paratha

Recipe: Yummy Spinach Paratha Delicious, fresh and tasty.

Spinach Paratha. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.

In a blender, add remaining ingredients except oil for cooking and additional water.

Add spinach mixture to flour and form a medium firm dough.

Yes you can mix the spinach into the dough and it will work but texture of the paratha is very different.

You can cook Spinach Paratha using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spinach Paratha

1. Prepare 3 cups of Wheat flour.

2. Prepare as needed of oil.

3. Prepare 2 cups of washed and chopped spinach leaves.

4. It’s 1 of finely chopped onion.

5. You need 1 inch of grated ginger.

6. You need 2 of Finely chopped green chilli.

7. You need 2 tablespoon of malai/cream.

8. Prepare to taste of Salt.

9. You need 1 teaspoon of red chilli powder.

10. You need 1/2 teaspoon of garam masala.

11. You need 1 teaspoon of coriander powder.

12. It’s 1 teaspoon of carrom seeds.

Spinach Paratha is a perfect way to enjoy the goodness of spinach.

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha.

The kids will love the fun presentation and they won't even have to know they're eating a leafy green vegetable!

Spinach paratha is an excellent way to include spinach in the kids diet.

Spinach Paratha step by step

1. Take the wheat flour in a large mixing bowl..

2. Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ginger and malai in it. Mix well..

3. Add some water and knead a tight dough. Keep aside for 15 minutes..

4. Now take a small ball from the dough..

5. Dust with wheat flour & roll it with a rolling pin..

6. Heat a tawa. Put some ghee on it..

7. Place the parantha on it..

8. Flip off after one min..

9. Put some ghee on it & shallow fry from both sides until it crispy and golden..

10. Its ready. Serve with curd and pickle..

For a beautiful green color paratha, you can blanch the spinach in a hot boiling water for a couple of minutes and grind with the cumin seeds, green chilies to a smooth puree, add to the wheat flour and knead the dough..

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha.

Palak ka paratha is specially good for children who are usually not fond of spinach.

The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added, the paratha gets its name.

Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach.