Recipe: Perfect Rui Macher Jhol

Recipe: Perfect Rui Macher Jhol Delicious, fresh and tasty.

Rui Macher Jhol. How to make Rui Macher Jhol Recipe. Then heat the oil in a kadai and fry fish pieces till golden brown. Now fry the eggplant & potato in the same oil.

The major task while making the macher jhol is the first step of frying the fish.

You have to ensure the mustard oil is really super hot at all times while frying the fish and just follow the instructions below to make your life easier.

And always keep a lid of something or a large plate handy to protect your precious skin from any oil splatters.

You can have Rui Macher Jhol using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rui Macher Jhol

1. Prepare 3-4 pieces of Rohu fish.

2. It’s 1 teaspoon of Cumin seeds.

3. Prepare 1 teaspoon of Cumin powder.

4. Prepare 1 teaspoon of Mustard powder.

5. Prepare 1 teaspoon of garam masala powder.

6. You need 1 of large onion.

7. You need 6/7 of garlic cloves.

8. Prepare 1 of small tomato.

9. You need 1 teaspoon of Ginger paste.

10. It’s 2 teaspoon of Onion garlic paste.

11. It’s To taste of Salt.

12. Prepare As needed of mustard oil.

Here is most healthy Bengali Macher Recipe Rui Macher Jhol with Potato and Potol (Parwal / Pointed Gourd).

This Rui macher plain jhol is very popular for sum.

Rui Maacher Jhol - A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes.

Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart.

Rui Macher Jhol instructions

1. Clean the fish pieces and apply salt and turmeric on them.

2. Heat a pan and put some mustard oil in it. Fry the fish pieces, remove and keep aside.

3. Add some more oil if needed and add the cumin seeds. Once they crackle, add the onions and garlic.

4. Saute till they are golden brown. Add the tomato, Ginger garlic paste and onion paste. Add salt and Saute till the masala is well cooked.

5. Add turmeric powder, jeera powder and mustard powder into it and mix well. Add one cup water and let the gravy boil.

6. Add the fried fish pieces and let it cook for 5 mins. Add Garam masala and remove. Serve with hot rice.

Saying that Bengalis are fish aficionados would be the understatement of the century.

Fish on the household menu, either for lunch or for dinner is like a weekly affair for Bongs.

So of course, there is no dearth of fish recipes originating from this East-Indian state.

One such popular recipe is known as Macher Jhol.

Rui Macher Jhol / Rohu Fish in Plain Gravy ( Vegetarians can leave out the fish and go on with the rest of the recipe. and can add other vegetables like green peas, radish, etc. . and enjoy this simple but authentic Bengali jhol.