How to Best To Try At Home Mango pulihora

How to Best To Try At Home Mango pulihora Delicious, fresh and tasty.

Mango pulihora. mamadikaya pulihora an easy no onion no garlic chitranna recipe, using raw mango and other freshly ground spices. This South Indian rice variety is a perfect lunch box recipe too. Generally the raw mango rice is called as Mango pulihora.

This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home.

The flavoring and the actual taste in this mango rice comes from.

Mango pulihora/ Mamidikaya pulihora/ Mangai Sadam- is a lip-smacking. experience with rice and raw mango.

You can cook Mango pulihora using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango pulihora

1. Prepare 1 of raw mango.

2. Prepare 2 cup of boiled rice.

3. It’s 3-4 tablespoon of peanuts.

4. It’s 2 tablespoon of chana Dal.

5. You need 1 of red chilli.

6. Prepare 3-4 of Green chilli.

7. Prepare 1/2 tablespoon of haldi/ Turmeric Powder.

8. It’s to taste of Salt.

9. Prepare 2 tablespoon of oil.

10. You need Handful of coriander leaves.

11. You need Handful of curry leaves.

12. It’s 1 tablespoon of Mustard seeds.

13. It’s 1 tablespoon of cumin seeds.

Pulihora is one of the traditional recipes from south India.

The main ingredients in pulihora are sourness, spice, and tadka flavor.

Pulihora tastes best when eaten after an hour or two.

That is why most of the south Indians prefer.

Mango pulihora instructions

1. Slice green chilli, mango, curry leaves, take peanuts and chenna Dal in a plate..

2. Grind mango.

3. Take a pan and keep it on the stove, once the pan heats, add oil, once the oil heats add mustard and cumin seeds, once it crackle add chenna Dal, peanuts, green chilli, curry leaves. Once the peanuts heats becomes brown add mango and mix it..

4. Then add boiled rice and mix it well. Take into bowl and serve hot..

Mamidikaya Pulihora is one such recipe.

It used to be a regular lunch fare growing up and I still love it quite a lot.

Apart from the Mango Rice/Andhra Special Mamidikaya Pulihora, I also end up making one or two mango-based pickles every year.

Another staple while the raw mangoes last is Mamidikaya Pappu/ Mango based Dal.

Pulihora is an authentic Andhra style sour and spicy rice dish.