How to Blends Eating on a Dime Nolen gurer payesh

How to Blends Eating on a Dime Nolen gurer payesh Delicious, fresh and tasty.

Nolen gurer payesh. Nolen gurer payesh recipe with step by step pics. In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice.

Now add the milk and put on medium heat.

When the milk will start boiling, stir constantly to prevent burning the milk.

Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration which is known more popularly as Poush Parbon in West Bengal.

You can have Nolen gurer payesh using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nolen gurer payesh

1. You need 1 of lt full cream milk.

2. It’s 1/2 cup of date jaggery.

3. You need 100 gm of fragrant rice (Bengalies are made payesh Spl rice called Gobindobhog).

4. Prepare 2 tablespoons of chopped almond.

5. It’s 1 teaspoon of cardamom powder.

It needs only three basic ingredients rice, milk and jaggery.

This is a famous dessert of West Bengal, specially made in winter season.

Before sharing the recipe would like share the story behind the dessert 'Payesh'.

There are two famous stories behind the dish.

Nolen gurer payesh step by step

1. Boil milk in a heavy bottom pan. Once milk start boiling simmer for few minutes add the rice..

2. When the rice is almost done, stir constantly..

3. Now add the jaggery and mix well. Stir constantly and simmer the milk for another 5 minutes..

4. Now add the cardamom powder and mix well..

5. Switch off the flame and allow it to come to room temperature..

6. Transfer to serving bowls and garnish with your own choice and enjoyyyyyyyyy ☺️.

Party sources said he had a spread of roti, cholar (chana) dal, rice, shukto (a famed Bengali dish of stewed vegetables which is slightly bitter), moong dal, fried brinjal, chutney rounded off with nolen gurer payesh (rice pudding with date palm jaggery).

All the six members of the Biswas family had lunch with Shah.

Party sources said he had a spread of roti, cholar (chana) dal, rice, shukto (a famed Bengali dish of stewed vegetables which is slightly bitter), moong dal, fried brinjal, chutney rounded off with nolen gurer payesh (rice pudding with date palm jaggery).

All the six members of the Biswas family had lunch with Shah.

The BJP veteran leader had vegetarian Bengali food served on a plate with a banana leaf on it.