Easiest Way to Refreshing Appetizing Podi Dhokla

Easiest Way to Refreshing Appetizing Podi Dhokla Delicious, fresh and tasty.

Podi Dhokla. Serve the Instant Ragi Rava Dhokla Recipe along with Green Chutney and Idli Milagai Podi for a healthy high protein indian breakfast or even a healthy Indian Diabetic Breakfast or Snack. If you liked the Instant Ragi Rava Dhokla Recipe, then you can try more dhokla recipes below. This chutney podi prepared with peanu.

Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney.

Dhokla Rasawala is a simple dish made with some leftover dhokla that has lost all its moisture, this rasawala dhokla is an ideal way to serve it.

Simmer the dhokla pieces in rasa just before serving and see the left over dhoklas magically transform to a new avatar and create a left over magic, "Dhokla Rasawala ".

You can cook Podi Dhokla using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Podi Dhokla

1. Prepare 1 cup of sooji (semolina).

2. You need 2 tbsp of yoghurt.

3. Prepare to taste of salt.

4. Prepare 1/4 tsp of turmeric powder.

5. You need 1 tbsp of oil.

6. You need 1/4 tsp of asafoetida.

7. Prepare 1/2 tsp of roasted cumin powder.

8. You need 1 tsp of ginger, grated.

9. Prepare 1 tsp of red chilli flakes or to taste.

10. It’s 1 tsp of eno fruit salt.

11. You need for of Tempering -.

12. You need 2 tbsp of oil.

13. It’s 1/2 tsp of mustard seeds.

14. You need 1/2 tsp of cumin seeds.

15. Prepare 1 sprig of curry leaves.

16. You need for of Garnish -.

17. Prepare 1 tbsp of idli podi.

18. You need 1 tbsp of fresh grated coconut.

19. It’s 1 tbsp of coriander leaves, chopped.

20. You need 1/2 tsp of red chilli flakes.

Rava dhokla is an easy and filling snack that can be prepared easily at home.

Quick video, step wise pictures post.

I thought rava dhokla to be same as rava idli and did not want to try it out.

Allow to the cooked dhokla to cool off fully and then carefully invert the cake tin and give a pat.

Podi Dhokla step by step

1. In a bowl mix together semolina, yoghurt, salt, turmeric powder, 1 tbsp. oil, asafoetida, cumin powder, ginger and red chilli flakes..

2. Form a batter of dropping consistency by adding required quantity of water. Set aside for 30 minutes. Adjust water again. Add eno fruit salt and mix well..

3. Immediately pour the batter into a greased steel container and steam for 15 minutes. (5 minutes on high flame and the remainder on a low flame). Cut into desired shapes when it cools down..

4. For the tempering - Heat oil in a pan and temper with the mustard seeds, cumin seeds and curry leaves. Saute till it stops spluttering..

5. Switch off the flame. Add this tempering over the prepared dhoklas and garnish with idli podi, coriander leaves, grated coconut and chilli flakes. Serve and enjoy as a tea-time snack..

Then using a knife make square or diamond piece dhoklas.

Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish.

Sweet corn dhokla is a dish prepared using very less oil, It is delicious and nutritious too.

Sweet corn dhokla can be used for breakfast or as a tea time snack.

When the dhokla is cooling prepare the tempering.