Recipe: Yummy Paan chocolate

Lou Brady
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Paan chocolate
Page content

Recipe: Yummy Paan chocolate Delicious, fresh and tasty.

Paan chocolate. how to make Paan Chocolates - Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Chocolate chips: of course since it's chocolate paan, I had to add some chocolate chips to it. If you don't have chocolate chips, you can simply grate any chocolate and add that to the filling.

A great alternative if you want something beyond regular paan.

Paan - or the betel leaf has a special significance in Indian culture and traditions.

The Skanda-Purana says that it was a discovered during the 'SamudraManthan' or the churning of the ocean by the Gods.

You can have Paan chocolate using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paan chocolate

  1. Prepare 1/2 cup of white chocolate.

  2. Prepare 1 tbsp of tutti fruitti.

  3. It’s 2 of finely chopped beetle leaves (paan).

We don't know when or if this item will be back in stock.

Made with real rose petals Made with desiccated coconut powder Gluten free Free from hydrogenated vegetable fat Coated with a blend of dark and milk chocolate.

Some like the basic version (sada paan), others like it with tobacco, sweet, with chocolate, with rasmalai, etc.

Our sweet paan recipe refers to a common variation known as Magahi paan or sweet paan.

Paan chocolate instructions

  1. Melt the white chocolate..

  2. Add tutti fruitti and chopped beetle leaves..

  3. Mix it well..

  4. Pour into chocolate mould and refrigerate for 5 minutes..

  5. Take out from the mould after 5 minutes..

  6. Serve as mouth freshener..

Magahi is an expensive variety of betel that can be found in central Bihar and is sweeter, softer, tastier than any other variation of paan I have.

Chocolate Paan is our best paan.

As you know chocolate is very beneficial for our health and sweets made from chocoate and all other things are tasty and beneficial.

You will not find Chocolate Paan anywhere else, this is a special pan of Mast Banarasi Paan.

Order now Flavoured paan has become popular in India, with varieties mirroring the endless flavours of ice cream, including mango, cola, pineapple, strawberry, and chocolate; these are combined with more traditional ingredients, such as coconut, aniseed, cardamom, dried dates, and mukhwas.