Recipe: Tasty Hing pabda

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Recipe: Tasty Hing pabda
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Recipe: Tasty Hing pabda Delicious, fresh and tasty.

Hing pabda. And of course, oodles of Maas love. Heat ghee in a small pan, add the hing, stir till a nice aroma is released. Carefully pour over the egg curry.

Heat mustard oil in frying pan.

Watch Queue Queue Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry.

Pabda is a delicate fish with extremely flavourful flesh.

You can have Hing pabda using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Hing pabda

  1. Prepare 6 of Pabda fish (marinated with salt & turmeric powder).

  2. You need 1 big sized of Potato (cut lengthwise).

  3. It’s 3 small sized of Tomato (finely chopped).

  4. You need 1 tsp of Ginger paste.

  5. It’s 8-10 of Urad dal badis.

  6. Prepare 7 to 8 or as per taste of Green chillies.

  7. It’s 1/2 tsp of Turmeric powder.

  8. It’s 1/2 tbsp of Kashmiri red chilli powder.

  9. You need 1 tsp (dissolved in 2 tbsp water) of Hing or asafoetida.

  10. It’s 1/4 tsp of Nigella seeds.

  11. You need 2 tbsp of Chopped coriander leaves.

  12. Prepare 5-6 tbsp of Mustard oil.

  13. You need to taste of Salt.

Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.

Surprisingly this version of Pabda Tel Jhaal requires No Onion No Garlic and No Tomato at all!

Heat mustard oil in frying pan.

Durga Puja is the Biggest festival of Bengal.

Hing pabda step by step

  1. Heat mustard oil in a pan or wok. Add badis. Fry till it turns light golden. Soak the fried badis in 1/2 cup of water..

  2. Now add boiled potato pieces to the remaining oil. Fry the potato pieces until it turns golden. Keep it aside..

  3. Now add little salt to the remaining oil. Now add the fishes one by one & fry until they turn golden brown. After frying take out the fishes from the oil & keep them aside..

  4. Now add nigella seeds & slitted green chillies to the remaining oil. Fry this tempering for 30 seconds..

  5. Now lower the heat & add finely chopped tomatoes. Mix thoroughly..

  6. Now add ginger paste, crushed green chillies, turmeric powder and Kashmiri red chilli powder. Fry on medium flame until the oil separates from the masala. Stir continuously. Add water if the masala dries up..

  7. After frying the masala properly add salt to taste & boiled potato pieces. Mix thoroughly..

  8. Add around 1/2 a cup of water. Mix. Cover & cook on low heat for 5 minutes..

  9. After 5 minutes uncover & add soaked badis with water. Mix properly..

  10. Now add water according to the gravy you require (the consistency of the gravy neither too thick nor too thin). Bring the gravy to a boil..

  11. Now add the fried fishes carefully. Mix carefully to avoid breakage of the fishes..

  12. Now add 2 slitted green chillies & chopped coriander leaves. Mix carefully..

  13. Now lower the heat & add dissolved asafoetida. Mix, bring it to a boil again & immediately switch off the flame..

  14. Hing pabda is ready to be served..

  15. For this full recipe and other new recipes please visit BONG DELICACIES on YouTube. My channel name : bong delicacies.

  16. Recipe link👉https://youtu.be/8EvkoqjLqjc.

Here is a menu of complete spread for the Durga Puja celebration.

Breakfast to Lunch to Snacks and Dinner with Dessert.

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Heat mustard oil in frying pan.

Feel the flavour, feel the aroma, feel the taste in every bite.