Recipe: Perfect Spinach Paratha
Recipe: Perfect Spinach Paratha Delicious, fresh and tasty.
Spinach Paratha. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.
In a blender, add remaining ingredients except oil for cooking and additional water.
Add spinach mixture to flour and form a medium firm dough.
Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.
You can cook Spinach Paratha using 5 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Spinach Paratha
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It’s 1 Bowl of Palak (spinach).
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You need 2 pinch of Salt.
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It’s 1 pinch of Lal mirch/red chilli powder.
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You need 1 cup of Dough of wheat flour.
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It’s as needed of Ghee.
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.
Yes you can mix the spinach into the dough and it will work but texture of the paratha is very different.
Cook the spinach to little more dry texture and the next important thing is after filling the paratha roll it after a minute.
Spinach Paratha instructions
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Wash and cut spinach.
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Add salt and lal mirch in spinach.
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Now take wheat flour dough, roll it.
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Add spinach.
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Make a ball and roll it.
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Heat tawa and put Parantha.
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Change the side.
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Apply ghee on Parantha.
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Cook both sides and keep it in a plate.
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Serve with butter and tea.
Spinach Paratha is a perfect way to enjoy the goodness of spinach.
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha.
The kids will love the fun presentation and they won't even have to know they're eating a leafy green vegetable!
Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach.
In India, we get fresh greens at our door steps.
