Recipe: Delicious Maggi Kebabs

Recipe: Delicious Maggi Kebabs Delicious, fresh and tasty.
Maggi Kebabs. Now vegetarians can also enjoy Shammi Kababs made from soya granules. It is an excellent source of protein and is a delicious snack and tiffin option with parathas. Add the tomato juice, honey, remaining Maggi Seasoning and stir.
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In fact, it tastes way better than it sounds.
You can cook Maggi Kebabs using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Maggi Kebabs
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It’s 3 of Potatoes (Boiled & Mashed).
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You need 4 of Maggi Packets (Small).
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It’s 1 Bowl of Capsicum (Chopped).
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It’s 1 Bowl of Tomatoes (Chopped).
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It’s 1 Bowl of Onions (Chopped).
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Prepare 1 Bowl of Peas (Boiled).
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It’s 2 Tbsp of Cornflour.
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You need 2 Tbsp of Tomato Ketchup.
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It’s 2 Tbsp of Coriander (Finely Chopped).
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It’s 1 Tsp of Garam Masala.
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Prepare 2 Tbsp of Lemon Juice.
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It’s 1 Tsp of Chat Masala.
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Prepare 1 Tsp of Red Chilli Powder.
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It’s To taste of Salt.
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Prepare as needed of Butter or Oil to Roast Kebabs.
We suggest that you cook your Maggi slightly drier than usual to avoid making the bread soggy.
They contain as much fibre as a bowl of oats and come in two delicious flavours.
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Maggi Kebabs instructions
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Crush maggi noodles and roast them on low flame in a kadai. No need to add oil or butter. Remove from flame and let them cool..
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Take 1 Tsp butter or Oil in a saucepan add Onion, Tomato, Capsicum, Peas and saute on high flame for a minute. Add mashed potatoes,dry masala, ketchup and mix properly..
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Add roasted noodles and mix properly. Let it cool for some time..
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After the mixture cools a bit make round kebabs..
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Roast the kebabs on medium flame in butter or Oil. Thise who want to can deep fry the kebabs..
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Enjoy tangy hot kebabs with Tomato ketchup..
This mix of oven-roasted tomatoes, spicy chorizo topped with fresh basil is pure sunshine in a bowl..
Get easy meals with Maggi's range of sauces, recipe bases, stir fry and noodles.
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In a bowl, combine MAGGI® Oyster Sauce, honey, crushed garlic, toasted sesame seed, chilli flakes, dark soy sauce and water.
Add the cubes of chicken into the bowl and coat it well with the marinade.