How to Royal Perfect Heart Shape Carrot Halwa

Marion Fernandez
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How to Royal Perfect Heart Shape Carrot Halwa
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How to Royal Perfect Heart Shape Carrot Halwa Delicious, fresh and tasty.

Heart Shape Carrot Halwa. Once all cooked properly then let it dry in a low flame. All liquid will dry and a thick gravy will form. Garnish with cherry for heart shape.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

It makes its presence in most special occasions like festivals, celebrations and parties.

You can cook Heart Shape Carrot Halwa using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Heart Shape Carrot Halwa

  1. Prepare 1 kg of Carrots.

  2. You need 1 litre of Milk.

  3. Prepare 1 cup of sugar.

  4. Prepare 1 teaspoon of cardamon powder.

  5. Prepare 2 tablespoon of ghee.

  6. Prepare 250 gm of mawa.

  7. You need handful of Dry nuts.

  8. It’s 8-10 of threads saffron.

  9. Prepare 1 tsp of Saunf (fennel)for garnishing.

Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.

Stir in dried fruit and serve.

Gajar Ka Halwa is a traditional dessert in Pakistan that has an awesome taste if cook properly.

This is a tried and tested recipe by our Home Chef that you can follow without any worries.

Heart Shape Carrot Halwa instructions

  1. Wash carrots. Peel and grate them..

  2. Bring milk to a boil in a heavy bottom deep pan..

  3. Add grated carrots and begin to stir..

  4. Cook until the milk has completely evaporated..

  5. Add sugar Cook until the moisture evaporates..

  6. Soak saffron in to a lukewarm milk and add it into the carrots..

  7. Add ghee & cook the halwa until thickens..

  8. Add mawa (khoya) at this moment. Stir & cook for 2 -3 min..

  9. Add cardamom powder & dry nuts. Stir well..

  10. Garnish with nuts and saunf. Serve hot or cold..

To grate the carrots you can either use the coarse setting on a manual grater or grate using the food processor.

Some people like to have it cold or at room temperature and some.

Add carrots, raisins, cashews, pistachios and ghee into a bowl.

In another bowl, add almond flour, baking soda and cardamom and stir until well combined.; Add the carrot mixture to the bowl and combine well - then mix in the honey and eggs.

Add the boiled milk and sugar.