Recipe: Delicious Spinach Thepla

Chad Diaz
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Recipe: Delicious Spinach Thepla
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Recipe: Delicious Spinach Thepla Delicious, fresh and tasty.

Spinach Thepla. Thepla is a Gujarati spiced flatbread typically made with fenugreek leaves. And like every Indian mom, I like to stuff variety of veggies and grains in this healthy recipe. So here one with healthy spinach 🙂 Spinach thepla with a dollop of white butter.

More recipes from this blog you might like: Spinach and Avocado Thepla.

Add flour, oil, spices, sesame seeds, ginger, garlic, and salt to taste to a bowl of a stand mixer.

Use a spatula to mix well.

You can have Spinach Thepla using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spinach Thepla

  1. Prepare 2 cup of wheat flour.

  2. You need 1 cup of blanched spinach puree.

  3. It’s to taste of Salt.

  4. It’s 1/2 teaspoon of til.

  5. Prepare 1/2 teaspoon of ajwain.

  6. Prepare 1 tablespoon of green chilly paste.

  7. It’s 2 tablespoon of oil.

  8. Prepare 1 teaspoon of ginger garlic paste.

Add avocado and spinach and mix well.

Cabbage Spinach Thepla is a twisted version of most popular fenugreek thepla (methi thepla).

A traditional Thepla is an Indian flatbread made with whole wheat flour, gram flour, yogurt, spices, and fenugreek leaves.

Basically, it is a spiced Indian flatbread. (Please scroll down to the end of the page for the recipe) Thepla is a perfect blend of spicy and savoury.

Spinach Thepla instructions

  1. In a mixing bowl add all above ingredients and make dough..

  2. Dough mein 1 teaspoon oil mix karke smooth banake small oval shape ke theple bel ke pan me 1-1 teaspoon oil lagake dono sides sek le.

  3. Curd ya raite ke sath serve karein.

It derives distinctive taste from fenugreek or spinach leaves.

Green leafy veggie has a bitter taste that makes them unpalatable, but when mixed into the dough or with some spices makes a delightful aroma and texture.

Palak Thepla is a very popular Gujarati breakfast.

It is a kind of flat bread made with different flours and spices and usually served with pickle or yogurt.

Palak Thepla is another way to add some more vitamins to the regular thepla.