Recipe: Delicious Rui macher kalia(Rohu Kalia)

Recipe: Delicious Rui macher kalia(Rohu Kalia) Delicious, fresh and tasty.

Rui macher kalia(Rohu Kalia). Great recipe for Rui Macher Kalia (Rohu fish curry). Rui Macher Kalia is a famous bengali cusine Rui macher kalia is the famous Bengali cuisine recipe and always on the top of the list of Bengali cuisine lovers. You will find the katla macher kalia on the occasion of wedding in which the West Bengal.

Fish kalia or rui / rohu macher kalia - is a rich preparation of spicy and flavourful fish curry in Bengali style, worthy of functions and special occasions.

Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali's life and culture.

The dish is known as 'Rui Macher Kalia', I am sure you all are going to love this Rohu Fish Curry.

You can cook Rui macher kalia(Rohu Kalia) using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Rui macher kalia(Rohu Kalia)

1. It’s 4 pc of rohu fish/ rui.

2. You need 3 of medium sized potatoes (long thick slices).

3. You need 7 of florets of cauliflower (medium sized).

4. It’s 1 of medium sized tomato (finely chopped).

5. You need 4 of green chillies.

6. It’s 1 tsp of ginger paste.

7. It’s 1/3 tsp of red chilli powder.

8. It’s 1 tsp of jeera powder.

9. It’s 1 tsp of jeera.

10. It’s 1/2 tsp of garam masala.

11. You need 1 tsp of haldi.

12. Prepare 1 of bay leaf.

13. Prepare 1 of dry red chilli powder.

14. You need to taste of Salt.

15. You need of Mustard oil.

Rui is known as Rohu (Roho or Carpo Fish) It is very popular and available in northern as well as southern India.

This is an oily fish but extremely tasty, when cooked nicely.

So lets proceed with the recipe 'Rui Macher Kalia'.

Recipe Rui/Rohu macher Kalia Today a Bengali marriage feast is less about bong food and more of international fare.

Rui macher kalia(Rohu Kalia) instructions

1. Marinate the fish with salt and half. Keep it aside for 30 min. And rub it..

2. Heat mustard oil in a pan. Once its hot carefully place the fish pieces one by one..

3. Fry them until golden brown on each side. Take them out and keep aside..

4. In the same oil add Potato pieces with little salt and haldi.

5. Fry them till it turns to light golden brown. Take them out and keep it aside..

6. In the same pan add cauliflower pieces with little salt and haldi (if required add some more oil).

7. Cover the pan and cook it for 3 - 4 min. On medium flame. Cook it until golden brown and take them out and keep it aside..

8. In the same pan add Bay leaf, dry red chilli, and jeera and stir it well.

9. Add ginger paste and after few min. Add water to avoid burning.stir it well.

10. Add tomatoes and salt and mix it well.

11. Add red chilli powder, haldi, and green chillies stir it well until oil separate.

12. Add fried potatoes and cauliflower. Mix it well.

13. Add water and cover the pan and cook the vegetables are almost done.

14. Place the fish pieces carefully and cover and cook it for another 3 - 4 min..

15. Add garam masala powder, cover and cook until all vegetables are completely done.

16. Finally sprinkle coriander leaves and serve hot with rice..

Food like noodles, kebabs have become mainstay.

Not so long ago that place was held by the likes of fish kalia.

Learn how to make Rohu Kalia at home with Chef Varun Inamdar on Get Curried.

Rohu Kalia is a famous Bengali cuisine.

It is a traditional age-old Bengali style fish curry which is known for its Luscious and Rich taste and it goes well with Plain Steamed Rice.