Recipe: Delicious Podi Mutton Curry

Recipe: Delicious Podi Mutton Curry Delicious, fresh and tasty.

Podi Mutton Curry. So in this recipe, I have used Andhra special Nalla Karam Podi to make this yummy mutton curry.. Now remove the mutton and onions and put it in blender, add salt, ginger garlic paste, Turmeric powder, red chilli powder, garam masala powder, coriander powder and make it into a paste. A Deliciously steamed Idli with minced mutton tossed in traditional spices..

Our mutton masala will make mutton curry, mutton g.

Mutton kuzhambu recipe a must for all non-veg lovers especially for Diwali.

Idli mutton kuzhambu is a must in many household for Diwali breakfast.

You can have Podi Mutton Curry using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Podi Mutton Curry

1. Prepare 500 grams of mutton with bones, cubed, washed well & drained.

2. You need 1-2 of potatoes, cut into half.

3. You need 2 tbsp. of oil.

4. Prepare 1 tbsp. of ghee.

5. It’s 3 of onion, sliced.

6. You need 1-2 sprig of curry leaves.

7. You need 3-4 of garlic cloves.

8. You need 1 " of ginger.

9. Prepare 1/2 cup of yoghurt.

10. You need 1/2 tsp. of turmeric powder.

11. Prepare 1 tbsp. of red chilli powder.

12. You need to taste of salt.

13. It’s 2 tbsp. of idli podi (gunpowder).

14. Prepare 1 tbsp. of coriander leaves, chopped.

I had many requests to post mutton kuzhambu recipe and here it its finally for Diwali.

This mutton kuzhambu tastes best with idli,rice,chapathi etc.

This is ammas version of mutton kuzhambu which she makes it often and we all love it so much.

Mutton - If you ask me personally, I always prefer Mutton over Chicken, because of its taste.

Podi Mutton Curry step by step

1. Grind one onion, garlic and ginger into a smooth paste. Marinate the mutton with this paste, yoghurt and all the dry spices overnight..

2. Heat oil & ghee in a pan. Fry the potato till light brown and keep aside..

3. Add the remaining onion and curry leaves. Saute till light brown..

4. Add the marinated mutton. Saute till the moisture has evaporated..

5. Add 1 cup water and the fried potato. Pressure cook for 20-25 minutes on a low flame after the first whistle..

6. Garnish with coriander leaves and serve as a main course with any form of rice or Indian bread..

And for my special meals, a Mutton Curry is a must.

Always try to use mutton pieces with bones to make the curry for the best flavor.

Whole Spices & Dry Fruits - This Korma has a base made with dry fruits and whole spices, which are lightly roasted before grinding.

Multipurpose Kuzhambu Powder Jayashri Kulambu podi is a blend of Indian spices that is used to prepare most of the veg & non-veg dishes.

It has a great aroma when ground fresh and used.