Recipe: Appetizing Chicken Hot and Sour Soup

Recipe: Appetizing Chicken Hot and Sour Soup Delicious, fresh and tasty.

Chicken Hot and Sour Soup. Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened.

It's important to add the vinegar right at the end so that it doesn't evaporate while cooking.

In a medium saucepan combine the chicken broth, mushrooms, bamboo shoots, sliced ginger, garlic, soy sauce and chili flakes; bring to a boil, reduce heat to low and simmer while you assemble the other ingredients.

Place the chicken strips in a bowl and toss with the sesame oil.

You can cook Chicken Hot and Sour Soup using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Hot and Sour Soup

1. Prepare 1/2 cup of shredded cabbage.

2. It’s 2 tbsp of grated carrot.

3. You need 2 tbsp of beans chopped.

4. You need 2 tbsp of green peas.

5. It’s 1 tbsp of capsicum chopped.

6. It’s 1/2 cup of shredded boiled chicken with stock.

7. You need 2 tbsp of chopped spring onion.

8. It’s 1 tbsp of chopped white bulbs of spring onions.

9. You need 1 tsp of grated ginger.

10. Prepare 5-6 cloves of garlic minced.

11. Prepare To taste of salt.

12. Prepare 1 tbsp of dark soya sauce.

13. Prepare 1 tsp of red chilli sauce.

14. It’s 1 tsp of hot and sweet tomato sauce.

15. It’s 1 tsp of ground black pepper.

16. You need 2 tbsp of cornflour.

17. You need 1/4 tsp of ajinomoto.

18. Prepare 3 cups of water.

19. You need 1 tsp of butter.

In another bowl stir together the cornstarch and vinegar; set aside.

Add mushrooms, chicken, soy sauce, chile paste, and garlic.

Add tofu, bamboo shoots, vinegar, and white pepper.

In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.

Chicken Hot and Sour Soup instructions

1. Pressure cook boneless chicken cubes with 1/2 cup water and little salt upto 2 whistles.Cool and shred chicken into small pieces.Heat butter in a pan and add minced garlic.After tossing to light brown,add grated ginger. Toss and add other vegetables.Add water and chicken stock alongwith shredded chicken..

2. Add grated carrot and finely chopped spring onion.Mix salt,pepper,ajinomoto,soya sauce,red chilli sauce,tomato hot and sweet sauce and vinegar.Boil for 5 minutes and add cornflour slurry to thicken the soup. A beaten egg may be drizzled over soup and given a boil.Then switch off flame but it is optional. Garnish with chopped cilantro and immediately serve piping hot a bowl of hot and sour chicken soup..

Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.

Dissolve the cornstarch in the water and stir until smooth.

Hot and Sour Soup - BEST and EASIEST Chinese hot and sour soup recipe ever!

Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat.

We ordered the hot and sour soup, black bean noodle, boiled fish, and the sesame green onion bread.