How to Blends Perfect Tart with Cretan dakos and cherry tomatoes

How to Blends Perfect Tart with Cretan dakos and cherry tomatoes Delicious, fresh and tasty.

Tart with Cretan dakos and cherry tomatoes. Tart with Cretan dakos and cherry tomatoes A perfect tart that is an ideal apretizer for a festive table. Crumble the feta cheese and myzithra (soft cheese) with a fork, or grate it with a grater. To put the dish together, spread the grated tomato on the rusks and add the crumbled cheese.

The tomatoes are tart but a little sweet, while the apples are sweet with a little tartness.. so I use cherry or grape tomatoes in my Dakos instead.

I also made a tarte that's really worth trying if you can get your hands on tasty and pure cherry tomatoes and zucchinis.

Easy summer tart with zucchini and cherry tomato.

You can have Tart with Cretan dakos and cherry tomatoes using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tart with Cretan dakos and cherry tomatoes

1. Prepare 3 of large Cretan rusks.

2. It’s 1 of ground tomato or half a can of peeled and diced tomatoes.

3. It’s 3/4 cup of almonds with their skins.

4. Prepare 1/2 cup of olive oil.

5. You need 250 g of soft feta cheese.

6. Prepare 250 g of katiki from Domokos (light soft fresh cheese, slightly sour).

7. You need 250 g of anthotyro.

8. Prepare 300 g of cherry tomatoes, halved.

9. You need 1/2 cup of olive oil.

10. It’s 4 tbsp of balsamic vinegar.

11. You need 1 tbsp of honey.

12. Prepare 1 tbsp of brown sugar.

13. Prepare of Fresh spearmint, finely chopped.

14. It’s 1 tsp of oregano.

Lentils (beluga), Pour tomatoes on a sheet pan.

Place sheet pan in middle rack of oven.

Freshly picked cherry tomatoes usually take less time to cook then the store bought.

See more ideas about Recipes, Tomato recipes, Delicious.

Tart with Cretan dakos and cherry tomatoes step by step

1. Preheat the oven at 200 degrees..

2. Blend the rusks with the almonds in a food processor and empty them in a bowl..

3. Add the olive oil and tomato and combine..

4. Layer the mixture evenly in a tart pan and bake for 15 minutes..

5. Put the three different cheeses in a bowl and mix well with a fork..

6. As soon as the crust is ready let it cool and use a spatula to spread the cheese mixture..

7. Heat the olive oil well in a large non-stick pan, add the cherry tomatoes with the cut half at the bottom and leave over high heat for about 5 minutes..

8. Add the salt, sugar, honey and balsamic vinegar. Stir carefully so that the cherry tomatoes dont crumble and let the saus thicken for about 5 minutes..

9. Spread the cherry tomatoes over the cheese and pour their sauce over them..

10. Sprinkle the cherry tomatoes with the spearmint and oregano..

11. Place the tart in the fridge for at least half an hour before serving..

Drizzle it all with a bunch of extra virgin olive oil.

Fresh scallops. with touches of topinambur and Peruvian potato chips Dakos is a Greek riposte to an Italian panzanella and Middle-Eastern fattoush salad.

It's simple, peasant fare, yet packed with flavour.

Ideally you need juicy, ripe tomatoes.

But if you can't find any, our passata is an ideal substitution.