Easiest Way to Best At Home Kachariyu

Jeremy Murray
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Easiest Way to Best At Home Kachariyu
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Easiest Way to Best At Home Kachariyu Delicious, fresh and tasty.

Kachariyu. Gujarati Kachariyu Recipe is a traditional spiced sesame and coconut ladoo filled with dates and figs. Preparation of Kachariyu is a winter time tradition in Gujarati households, when they get into the rituals of preparing warm/heat-inducing foods to cope with bitter weather outdoors. They usually incporporate various herbs and spices which are typically found in the winter, and have.

Kachariyu basically means to grind as everything is ground to make a fudge like energy bar like sweet.

It is consumed and is available mostly in winters in India specially Gujarat.

There are small temporary stalls where you usually go and buy this in small batches although it is really simple and easy to make at home.

You can cook Kachariyu using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kachariyu

  1. It’s 250 grams of black sesame seeds.

  2. You need 100 grams of organic jaggery.

  3. You need 100 grams of seedless dates.

  4. It’s 50 grams of dessicated coconut.

You can add or leave anything you do not like but I would not consider.

Til Kachariyu Recipe Details: Til kachariyu recipe video shows how to make Til kachariyu (tal kachariyu in gujarati) using white or black sesame seeds.

Til kachariyu is a popular Gujarati Kathiyawadi winter special recipe that will surely be loved by all in your family.

You may say that it is a No cook-No mess recipe except frying gond (edible.

Kachariyu step by step

  1. Firstly, in a mixture jar, semi crush the black sesame seeds..

  2. Now, add jaggery and dates and crush it properly..

  3. Grease the plate and spread the mixture. Decorate with dessicated coconut and make squares out of it. Kachariyu is ready..

Winter sees the harvest of oil seeds like sesame and groundnut.

The residue of the oil removal process is mixed with jaggery to make Kachariyu.

It is a simple recipe that can put together in no time.

Today, Kachariyu is a traditional Gujarati wintersweet prepared with sesame seeds, jaggery, dates, almonds, and ginger powder.

Kachariyu, is a quintessential winter food of Gujarat.