Recipe: Yummy Dahi bhalla padi chat & Stuffed Golgappas and fruit chat

Recipe: Yummy Dahi bhalla padi chat & Stuffed Golgappas and fruit chat Delicious, fresh and tasty.

Dahi bhalla padi chat & Stuffed Golgappas and fruit chat. The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. To make the Dahi Bhalla Papdi (Puri) Chaat Recipe, you have to have all the ingredients ready. Then assembling the dahi bhalla chaat will be super easy. Having said that the dahi vada's and the papdi can be had separately as well. I will share both easy and healthy version of Dahi vada soon.

Dahi Papdi Chaat is one of the most popular chaat recipe from North India.

Easy to assemble and simply tasty, this papdi chaat recipe will become your go-to for treating your family and friends.

Crunchy, zesty and delicious, kids of all ages will become a fan of this papdi chaat.

You can cook Dahi bhalla padi chat & Stuffed Golgappas and fruit chat using 45 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Dahi bhalla padi chat & Stuffed Golgappas and fruit chat

1. It’s of For making Dahi Bhalla.

2. Prepare 1 cup of Urad Dal.

3. Prepare 1/2 tablespoon of crushed Ginger-Green Chilli (optional).

4. Prepare As needed of Oil for deep frying.

5. You need to taste of Salt.

6. Prepare 2 tbsps of pomegranate seeds.

7. Prepare 4 cups of lukewarm Water.

8. Prepare of For Assembling.

9. It’s 3 1/2 cups of Curd (yogurt).

10. Prepare 1 tablespoon of Red Chilli Powder.

11. Prepare 2 tablespoons of Roasted Cumin Powder.

12. You need 1 tablespoon of Black Pepper Powder (optional).

13. Prepare 1/4 cup of finely chopped Coriander Leaves.

14. It’s 1/4 cup of Sweet Chutney (date tamarind chutney).

15. It’s 3 tablespoons of Powdered Sugar or to taste (optional).

16. Prepare of Ingredients for Papadi Chaat.

17. You need 14 of Papadis (flat puri).

18. You need 2/3 cup of boiled Chickpeas.

19. Prepare 2/3 cup of boiled and chopped Potato.

20. Prepare 1/2 cup of chopped Onion.

21. It’s 1/2 cup of Curd lightly beaten.

22. You need 5 tablespoons of Date Tamarind Chutney (khajur imli ki chutney).

23. You need 5 tablespoons of Green Coriander Chutney.

24. Prepare of ingredients for stuffed Golgappas.

25. It’s 12 of pani puri shells.

26. Prepare 1 of boiled potato.

27. It’s As needed of yogurt.

28. It’s 2 tsp of Mint chutney.

29. It’s 1 tsp of Pani puri Masala.

30. You need As needed of tamarind chutney.

31. It’s To taste of salt.

32. It’s To taste of red chilli powder.

33. You need 1 tsp of chaat masala.

34. Prepare 1/4 tsp of dried mint leaves.

35. Prepare of ingredients for Fruits Chatt.

36. Prepare 1 of Apple large cubed.

37. It’s 1 of Banana sliced.

38. You need 1/4 cup of Grapes seedless or de-seeded.

39. Prepare 1/4 cup of Pomegranate (optional).

40. You need 1 cup of Orange segments.

41. Prepare 1 cup of Pineapple cubes.

42. You need 1/2 tsp of Black salt.

43. You need 1/2 tsp of Roasted cumin powder.

44. You need 1/2 tsp of Chaat masala powder.

45. You need 1 /4 tsp of Black pepper powder (freshly ground).

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's.

This popular Indian street food is loved by all and is a perfect inclusion to any festive menu!

Dahi Vada is popular all over India, but especially in North India. dahi papdi chaat recipe

Dahi Bhalla is an excellent street food in North India.

Dahi bhalla padi chat & Stuffed Golgappas and fruit chat instructions

1. Rinse and soak urad dal in water for 6 hours or overnight. Its size would increase to almost double during soaking. Drain and discard all water..

2. Place it in grinder and grind into a smooth paste by gradually adding 1-2 tablespoons water at a time as required Amount of water required may vary according to the quality of dal. Do not add too much water otherwise batter will turn watery; it should have thick lumpy consistency and there should not be any broken dal pieces. Transfer it to a large bowl and add crushed ginger-chilli and salt..

3. Mix well and beat the batter until it turns light, about at-least 4-5 minutes. This step is very critical as it will decide how soft and fluffy vada would be after deep-frying. Heat oil in a deep frying pan over medium flame. When oil is medium hot, take a medium lemon sized portion of batter in between your fingers or a spoon and gently drop it into the oil. Drop 4-5 portions at a time. Deep-fry them..

4. Soak them for about 7-8 minutes. Oil droplets would start floating on surface and vada would turn soft.Take out from water.Transfer to a plate..

5. Beat curd with sugar and salt with hand beater until smooth. Do not use electric blender for beating otherwise curd will turn very thin..

6. Take 4-5 fried and soaked bhallas in a deep serving plate or a bowl. Pour generous amount of curd evenly over it until fully covered. Top it with 2-teaspoons sweet chutney and sprinkle red chilli powder, roasted cumin powder and black pepper powder. Garnish dahi bhalla chaat with coriander leaves and pomegranate seeds.Serve immediately..

7. Papadi Chaat Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces.

Mix 2-tablespoons green chutney with chickpeas..

1. Top each plate with potatoes and onion.Add Sweet Chutney.pomegrante Seeds. Top each plate with green chutney. Papri Chaat is ready for serving. Enjoy it immediately..

2. For Golgappas…Chop boiled potato into small cubes. Add as much chaat masala as you like..

3. Mix 1 tbsp. pani puri masala with 1 cup water. Add 1/4 tsp. dry mint leaves and some ice cubes (it tastes best when cold). Poke a large hole in each pani puri shell..

4. In the following order, add these ingredients to each shell: potato yogurt, tamarind chutney, mint chutney, a pinch of salt, a pinch of red pepper, and finally, masala water..

5. For Fruit Chaat..Place all the cut fruits in a bowl. Sprinkle black pepper powder, roasted cumin powder, black salt and chaat masala and toss them well..

6. Wrap clean sheet over the fruit bowl and chill in the refrigerator for 2-3 hours before serving. Serve the chilled fruits in serving bowls.Enjoy Chaat Bhandar..

Dahi vada is a popular Indian recipe found throughout the country and subcontinent.

If you visit India, you can find dahi vada sold at many street vendors.

If you plan a trip to India, you should definitely make sure to try them.

A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor.

Also known as Dilli chaat, this popular street food is made with crispy papdi (whole wheat crackers), sev (thin gram flour noodles), yogurt, and a variety of chutneys.