Recipe: To Try At Home "Komugi-Manju"芋(Sweet Potato)

Recipe: To Try At Home "Komugi-Manju"芋(Sweet Potato) Delicious, fresh and tasty.
"Komugi-Manju"芋(Sweet Potato). Fresh Recipe: Appetizing "Komugi-Manju"芋(Sweet Potato) - YouTube The first sweet potato was supposedly planted in Shogun Tokugawa Yoshimune's private garden. The sweet potato grew in popularity as. The fillings contain Sweet Potato, so the buns have nice Kanji "芋 (potato)" written with a chocolate pen on them.
Point 昨日、事務所に来られたお客様。一旦用事が終わって帰った後でまた、トントントン。途中に美味しそうなお店を見かけたら入りたくなって入ってみたらこんな物を売ってたの… A trio of satsuma-imo (さつま芋) — Japanese sweet potatoes.
Today, there are many varieties of sweet potato in Japan, but the most common, and the one I use for this recipe, is called satsuma-imo (さつま芋).
We use the sweet potatoes of the talented farmers whose products have been in the Tsukiji Market.
You can have "Komugi-Manju"芋(Sweet Potato) using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of "Komugi-Manju"芋(Sweet Potato)
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It’s 80 g of Plain flour.
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It’s 4 g of Baking Powder.
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Prepare 50 g of Sugar.
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Prepare 30 ml of Water.
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Prepare 200 g of Red bean Paste (Bean jam, smashed type).
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You need 40 g of Sweet potato.
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Prepare 1 of Chocolate pen (Brown).
Sweet Potato Soup さつま芋のスープ さつま芋は、アメリカの感謝祭にかかせない食材で、秋の味覚を象徴するものです。 アメリカのさつま芋はオレンジ色をしているので、このようなスープにするときは、相性のよい人参を加えることが多いです。
"Komugi-Manju"芋(Sweet Potato) step by step
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Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round..
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Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round..
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Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water..
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Steam 10minuite over high heat..
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Its finished!.