Recipe: Eating on a Dime Sooji ka halwa #GA4 week6#

Ernest Weber
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Recipe: Eating on a Dime Sooji ka halwa #GA4 week6#
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Recipe: Eating on a Dime Sooji ka halwa #GA4 week6# Delicious, fresh and tasty.

Sooji ka halwa #GA4 week6#. Suji Ka Halwa Recipe - About Suji Ka Halwa Recipe Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.

The sooji halwa recipe can be easily halved, doubled or tripled.

Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions.

During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items - Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita).

You can cook Sooji ka halwa #GA4 week6# using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sooji ka halwa #GA4 week6#

  1. You need of Pure ghee.

  2. You need of Choti elaichi.

  3. Prepare of Sooji.

  4. It’s of Milk.

  5. You need of Sugar.

  6. You need of Dryfruit.

This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country.

Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make!

There's different types of semolina halwas in India and Pakistan.

But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast!

Sooji ka halwa #GA4 week6# step by step

  1. Heat the pure ghee and then add choti elaichi and sooji and mix them well.

  2. After few minutes add milk and then sugar and after some time dryfruit.

  3. And your yummy sooji ka halwa is ready.

While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour).

Sooji ka halwa was made in home whenever we wanted to have something sweet.

Just made the halwa like half an hr ago.

In addition to raisons u can also add cocounut.

Sooji ka Halwa, Rava Sheera, Suji Halwa.