How to Quick Delicious Methi leaves pakoda kadhi

How to Quick Delicious Methi leaves pakoda kadhi Delicious, fresh and tasty.

Methi leaves pakoda kadhi. The Traditional Punjabi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. You can make this kadhi plain or add fresh methi leaves or spinach leaves, to add to the flavor and nutrition of the Punjabi Methi Kadhi. The subtle bitterness of fenugreek is balanced with the sourness of yogurt, to create a dish that is healthy and delicious at the same time.

This tempting kadhi can be served with piping hot chapatti, parantha or rice. हिन्दी में पढिये : Methi Kadhi - Fenugreek leaves kadhi Recipe.

How to make Methi Pakoda Kadhi Recipe - Punjabi Kadhi Pakora.

To begin making Methi Pakoda Kadhi Recipe, first step is to make the pakora.

You can cook Methi leaves pakoda kadhi using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Methi leaves pakoda kadhi

1. Prepare 1/2 ltr of Curd -.

2. You need 2 tsp of Besan -.

3. You need 1 cup of Chopped methi leaves -.

4. Prepare 1 tsp of Methi dana -.

5. It’s 1 tsp of Rai-.

6. Prepare 2 tbsp of Curry patta.

7. Prepare 2 tbsp of Chopped corriender leaves.

8. It’s 2 of Red chilli.

9. Prepare 1/2 tsp of Red chilli powder -.

10. You need to taste of Salt.

11. It’s 2 tbsp of Oil -.

12. It’s 1 tbsp of Chopped ginger -.

13. You need 2+1 tbsp of Chopped garlic.

14. It’s -1/2 tsp of Haldi powder.

Take a large bowl and mix all the ingredients for the pakoras like - Gram Flour, Red Chili powder, methi leaves, onion, Turmeric powder, Enos Fruits salt, Asafoetida, Salt and Carom seeds.

Kadhi is the easiest curry to make & is a great comfort food.

Traditionally we make it as plain yougurt based gravy with pakoras but as i have fresh methi available in my garden i decided to make this variation.

Methi/Fenugreek leaves not only make the kadhi more healthy but also gives it a unique flavor.

Methi leaves pakoda kadhi step by step

1. Mix the besan, chopped carrot, chopped capsicum, chopped methileaves, greenpea, salt chopped greenchilli and haldi. Makes a batter and deep fry the pokora..

2. Ingredients of the Kathi..

3. Take a bowl add curd water and besan makes a kadhi batter..

4. Heat a pan add oil add methidana, ginger, garlic crackle it..

5. Add methi leaves, stir fry..

6. Add besan mix curd, salt and haldi power. Mix it well..

7. When the mixture becomes thicken add methi veg pokora..

8. Heat a pan add oil add hing, red chilli, greenchilli, currypatta and chopped garlic stir it add red chilli powder..

9. Pour the seasoning over the kadhi..

10. Methi leaves kadhi with methi pokora is ready to serve.garnish with corrienderleaves serve it…

Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup.

Firstly I get a big bunch of fenugreek leaves.

Pluck the leaves and keep them stored in a box in the fridge.

This way you save time while prepping a fenugreek based dish.

Methi kadhi pakoda, for the first time i tried kadhi after i tasted in my friend's place and that really turned out so well.