Easiest Way to Winter Tasty Fish Curry (Machili Ka Salan)

Easiest Way to Winter Tasty Fish Curry (Machili Ka Salan) Delicious, fresh and tasty.

Fish Curry (Machili Ka Salan). Add fish and give it a good mix. Fish Gravy: In pot, heat oil and add fenugreek seeds, nigella seeds, mustard seeds, fennel seeds and curry leaves, sauté for a minute. Add onion (finely chopped) and fry until light golden.

A little credit to Ammi Jaan Kitchen.

In a pot, add and marinate, fish, salt, ajwain, vinegar, ginger & garlic paste.

After that wash it with water.

You can have Fish Curry (Machili Ka Salan) using 26 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fish Curry (Machili Ka Salan)

1. Prepare of Fish Marinade:.

2. It’s 1 Cup of Yogurt.

3. You need 1 tbspn of Red chili powder.

4. It’s 1/2 tsp of Turmeric powder.

5. It’s 1 & ½ tbspn of Coriander powder.

6. You need 1 tsp of roasted crushed Cumin.

7. Prepare 1 tsp of shan salan masala.

8. You need 1 tsp of Salt (as per taste).

9. It’s 1 tbspn of Ginger paste.

10. You need 1 tbspn of Garlic paste.

11. It’s 1 kg of Fish.

12. It’s of Fish Gravy:.

13. You need 3/4 Cup of Oil.

14. You need 1/2 tsp of Black seeds.

15. Prepare 1/2 tsp of Carom seeds (Ajwain).

16. It’s 1 tsp of dry fenugreek leaves.

17. You need 1 tsp of whole spices.

18. You need 1 of Bay leaf.

19. You need 1 of green chilli.

20. You need 1 of Tomato.

21. You need 2 of medium Onion sliced.

22. It’s 1 Cup of Water.

23. It’s of Garnish:.

24. You need 2 tbspn of fresh coriander leaves chopped.

25. You need 1 of fresh Red chili sliced.

26. It’s 1/2 tsp of garam masala powder.

In a cooking pot, add cooking oil, onion, whole hot spices, cumin, green chili and fry until light brown.

Now add ginger garlic paste and cook it for a while.

Machli ka Salan (Fish Curry) Recipe by My Grandma

A must try Machli ka Salan (Fish Curry) Recipe for you to try at home.

Fish Curry (Machili Ka Salan) instructions

1. Fish Marinade: Wash fish properly with water..

2. In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well..

3. Add fish and give it a good mix..

4. Marinate fish for 1-2 hours..

5. Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden..

6. In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well..

7. In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute..

8. Add blended mixture cook well..

9. Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface..

10. Cover and cook on medium low flame for 10-15 minutes..

11. Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes..

12. Fish curry is ready. Garnish with coriander leaves and chopped red chilli..

Everyone will love to eat machli ka salan in winters.

Machli ka salan is very healthy and nutritious.

You can have Machli ka salan even if you are on a diet because it has very less oil.

Machli ka salan has a very different taste.

The curry powder used in Machli ka salan is also very tasty and unique.