Easiest Way to Special At Home Heart shape Rawa semolina cookies

Easiest Way to Special At Home Heart shape Rawa semolina cookies Delicious, fresh and tasty.
Heart shape Rawa semolina cookies. Valentine day is just around the corner. Celebrate the day with your loved ones with these heart shaped cookies. Semolina or rava, as it's known, is what gives this traditional Maharashtrian ball-shaped dessert its chewy crunch.
To make rawa cutlets i have taken heart and diamond shaped cookie cutter but you can make cutlets in your desired shape.
Take the rawa mixture and fill it inside the cutter.
Press it evenly the rawa mixture inside the heart shaped disc.
You can have Heart shape Rawa semolina cookies using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Heart shape Rawa semolina cookies
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It’s 100 gm of Rawa (sooji).
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It’s 100 gm of self rising flour.
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Prepare 100 gm of butter.
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Prepare 55 gm of powdered sugar.
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It’s as needed of drops red food colouring.
Similarly, shape the cutlets in this way.
SPICY RAVA CUTLETS - crispy, golden brown semolina cutlets made from leftover upma (south Indian style savory semolina porridge); a perfect teatime or Valentine 's Day treat!.
Pour melted ghee little at a time and mix to form a dough.
It may be crumbly but you should be able to form shapes by.
Heart shape Rawa semolina cookies step by step
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Collect all ingredients.
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Take a bowl and add melted butter and sugar. Beat well..
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Now add flour, suji, and few drops of red food colouring. Mix well and turn into a dough.
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Take a cookie cutter as per your choice of shape. I’ve taken a heart shape cookie cutter. Take a small portion of the dough and use the cookie cutter to cut the cookie shapes..
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Pre heat oven onto 160 degree and bake the cookies 15-20 mins..
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After 20 mins your cookies are ready.
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Let it cool down completely and store in air tight container. Enjoy your valentine day with yummy cookies..
Celebrate the day with your loved ones with these heart shaped cookies.
They are quite pricey nuts but they are getting more pricey these days.
In a bowl, mix the butter and sugar until well combined.
Add the flour, baking powder and semolina to the butter-sugar mixture and mix it together.
These biscuits are extremely simple to make and remain fresh for a lot of weeks when kept in an airtight jar.