Recipe: Yummy Spinach thepla

Donald Moran
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Recipe: Yummy Spinach thepla
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Recipe: Yummy Spinach thepla Delicious, fresh and tasty.

Spinach thepla. Thepla is a Gujarati spiced flatbread typically made with fenugreek leaves. And like every Indian mom, I like to stuff variety of veggies and grains in this healthy recipe. So here one with healthy spinach 🙂 Spinach thepla with a dollop of white butter.

More recipes from this blog you might like: Spinach and Avocado Thepla.

Add flour, oil, spices, sesame seeds, ginger, garlic, and salt to taste to a bowl of a stand mixer.

Use a spatula to mix well.

You can cook Spinach thepla using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spinach thepla

  1. It’s of For thepla dough.

  2. Prepare 1/2 cup of Spinach (half cup washed).

  3. It’s 1 cup of Besan (gram flour.

  4. Prepare 1/2 cup of Wheat flour.

  5. Prepare 1tsp of Cumin seed.

  6. Prepare 1tsp of Green chilli.

  7. Prepare of Salt (as per taste).

  8. Prepare 1/3 tsp of Turmeric powder.

  9. Prepare 1/2tsp of Kasuri methi.

  10. It’s 1/2 tsp of Carom seed.

  11. You need 1tsp of Garam masala.

Add avocado and spinach and mix well.

Cabbage Spinach Thepla is a twisted version of most popular fenugreek thepla (methi thepla).

A traditional Thepla is an Indian flatbread made with whole wheat flour, gram flour, yogurt, spices, and fenugreek leaves.

Basically, it is a spiced Indian flatbread. (Please scroll down to the end of the page for the recipe) Thepla is a perfect blend of spicy and savoury.

Spinach thepla instructions

  1. In one bowl add besan or wheat flour now add chopped spinach leaves and +cumin seeds + carom seeds + green chilli + turmeric powder + garam masala + salt now add water make a dough.

  2. Now rest the dough for some time…firstly rolled and cooked on tawa thepla are ready to serve…serve this spanich thepla with curd.

It derives distinctive taste from fenugreek or spinach leaves.

Green leafy veggie has a bitter taste that makes them unpalatable, but when mixed into the dough or with some spices makes a delightful aroma and texture.

Palak Thepla is a very popular Gujarati breakfast.

It is a kind of flat bread made with different flours and spices and usually served with pickle or yogurt.

Palak Thepla is another way to add some more vitamins to the regular thepla.