Recipe: Delicious Ghee Roast  Podi Dosa

Recipe: Delicious Ghee Roast  Podi Dosa Delicious, fresh and tasty.

Ghee Roast  Podi Dosa. Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside. A sprinkling of malgapodi gives this crisp dosa a yummy flavour too.

I am a south Indian and I have sampled all the Dosas that you have mentioned because we make them at home often.

Out of all the Dosas, Podi Dosa and Egg Dosa are my favorite.

But at home mostly we make Msasala Dosa or Plaine Dosa.

You can have Ghee Roast  Podi Dosa using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ghee Roast  Podi Dosa

1. You need 1 cup of Dosa Batter(this will be for three dosas).

2. You need As needed of ghee per dosa (you can add more).

3. You need 1 tbsp of Podi powder - Chana Idli podi.

4. It’s as per your liking of Coconut chutney.

How to make Ghee Masala Dosa Recipe.

To begin making the Ghee Masala Dosa Recipe, we will first make the potato masala filling.

Heat oil in a heavy bottomed pan; add mustard seeds, urad dal, chana dal and allow the dals to roast until golden brown.

Once browned, add in the ginger, onions, curry leaves and green chillies. ghee roast dosa recipe

Ghee Roast  Podi Dosa step by step

1. Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth.

2. Take a ladle full of batter and spread the dosa in concentric circles..

3. Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon..

4. Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden..

5. If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone..

6. This dosa does not require any side dish,but I served it with coconut chutney..

ney roast dosa recipe with step by step photo and video recipe. dosa recipe is one such simple recipe which can be experimented to make many different variations. as a matter of fact, with just one dosa batter you can easily attempt myriad ways of dose recipes. one such simple and easy dosa variant from the generic dosa batter is the ghee roast dosa.

Let it be fermented atleast for six hrs.

Make Dosa in Dosa griddle, spreal ghee on the dosa and sprinkle the dal powder on the top of dosa.

Let it be roast and cook for few mts.

Fold dosa in to two and serve hot with chutney/sambar/dosa podi.