Recipe: Appetizing Falafel and Hummus

Recipe: Appetizing Falafel and Hummus Delicious, fresh and tasty.

Falafel and Hummus. Falafel makes a great appetizer when paired with hummus for dipping. For a quick meal, serve atop a salad or inside pita bread with lettuce, tomatoes, and a drizzle of tahini. Place on the prepared baking sheet.

Remove the seeds from the chili pepper and cut into rings.

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When summers are around and you go on picnics with friends and family, the hummus falafel wrap can be made quick when you have the ingredients handy.

You can have Falafel and Hummus using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Falafel and Hummus

1. You need of prepare falalfel:.

2. Prepare of soaked chickpeas.

3. Prepare of onion.

4. It’s of Cumin seeds.

5. You need of bread crumbs.

6. Prepare of salt.

7. You need of garlic pods.

8. It’s of cilantro.

9. It’s of pepper powder.

10. Prepare of chopped ginger.

11. Prepare of prepare Hummus:.

12. Prepare of sesame seeds.

13. Prepare of boiled cheakpea.

14. It’s of garlic pods.

15. It’s of salt.

16. It’s of olive oil.

17. It’s of cumin seeds.

18. Prepare of red chilli powder or chilli flakes to garnish.

All you need to do, is to place all the ingredients in the tortilla, make a wrap and fold it in parchment paper and you picnic snack or a lunch box meal will.

Falafel and hummus both are chickpea-based foods, but have some key differences.

Hummus, a paste made of chickpeas (typically with tahini, olive oil, lemon, salt and often, with additional spices and flavorings like roasted red pepper), is delicious slathered on pita, can be used as a substitute for salad dressing, or work as an alternative to.

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Falafel and Hummus step by step

1. Soak the cheakpea overnight or for 8-9 hours..

2. Chop the onion. Add cheakpea, salt, ginger, garlic, pepper powder, cilantro, cumin seeds and bread crumbs. Transfer it to chopper/crusher and crush it..

3. Prepare balls from this mixture and flatten it. You can also roll it in cylindrical shape..

4. Air-fry it on 180 degree for 20 minutes. Falafel is ready..

5. To prepare the hummus, take sesame seeds, boiled cheakpea, garlic, cumin seeds and olive oil to a grinder and make paste of it. To adjust the consistency, add some more oilve oil..

6. Transfer it to a Bowl. Sprinkle some red chilli powder or chilli flakes on top..

7. Serve falafel with hummus..

This authentic quick-service eatery serves up falafel, hummus, bowls and sides with fresh, locally sourced ingredients and an array of mouthwatering sauces.

Secure with a toothpick or wrap with parchment or foil for easy handling.

Learn how to make falafel and hummus at home with chef Varun Inamdar only on Rajshri Food.

Add a international feel to your party with middle eastern delicac.

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