How to Summer Eating on a Dime Bajre ka vada in heart shape(pearl millet flour)

How to Summer Eating on a Dime Bajre ka vada in heart shape(pearl millet flour) Delicious, fresh and tasty.

Bajre ka vada in heart shape(pearl millet flour). If you are allergic to gluten, then just skip adding whole wheat flour. Serve bajra vada with plain curd or spiced curd or with tea. They can also be packed for picnics or travels.

It has an amazing flavor of garlic and spices.

Bajra is rich in magnesium, which helps to keep the heart-healthy. #millet Pearl millet laddu very easy to make.

I am using only four ingredients.

You can have Bajre ka vada in heart shape(pearl millet flour) using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bajre ka vada in heart shape(pearl millet flour)

1. It’s 11/2 cup of Bajra flour (pearl millet flour).

2. It’s 1/4 cup of wheat flour.

3. It’s 1/2 cup of curd.

4. It’s 3 tsp of green chilli paste.

5. It’s 1 tbsp of hot oil for making dough.

6. Prepare 2 tsp of sesame seeds.

7. Prepare 1&1/2 tsp of sugar.

8. It’s 1 tsp of carom seeds (ajwain).

9. You need 1/3 tsp of asafoetida.

10. It’s 2 tsp of kasuri methi.

11. You need 1 tsp of methi masala (pickle sambharo).

12. You need 1 tsp of salt or as required.

13. Prepare 1 tsp of red chilli powder.

14. Prepare 1 tsp of garam masala.

15. You need 1 tsp of Turmeric powder.

16. You need As required of Oil for deep fry.

This is called also bajra laddu. you can use any millet flour and prepare laddu in the same way. instead of jaggery you can also use sugar as required by making the laddu.

Health benefits of Bajra/ Pearl Millet?

Bajra is one of the oldest millet used by our ancestors.

Along with wheat flour even bajra was included in the regular diet.

Bajre ka vada in heart shape(pearl millet flour) instructions

1. Combine wheat flour and bajra flour then add Green chili paste, oil and all dry masala all dry spices..

2. Add all red chilli powder Garam masala turmeric powder, asafoetida,salt,sugar,methi masala,kasuri methi, sesame seeds,carom seeds, fresh coriander if you have. Now mix very well then add little by little curd. Make a soft dough..

3. Make dough with the help of only curd not add water. If your curd it so much sour than you should add little water. Do not rest this dough.Now take small portion of dough and make heart shape with the help of heart cookie cutter.I am also make round shape. its original shape is round but I make heart shape for my kids..

4. Now heat oil in a kadai. Gently slid the heart vada in the medium hot oil. Make sure your oil is a medium hot. Prepare all Vada this like..

5. When the one side is half done then turn another side.this process make very gently. Fry till golden brown and crispy. Place all Vada after deep fry on kitchen towel or tissue paper to remove excess oil..

6. Now your Bajra Vada is ready..

7. Serve bajra vada with plain curd or hot tea..

It is known to have a very high fiber content which makes it healthier.

It is used as a regular meal in places like Rajasthan, Gujarat.

Bajra or Bajri Methi Na Vada Recipe is a popular Gujarati snack recipe.

It is made from bajra also called pearl millet flour, fenugreek, and coriander leaves and few aromatic spices.

These Crispy vada recipe is an ideal monsoon recipe and can be served as an evening bite with green chutney and masala chai.